Ingredients

1 corn tortilla
2 frozen chicken strips
1 tablespoon sriracha sauce
1 tablespoon ranch dressing
cheddar cheese
oil ( for cooking )
Sriracha Ranch Chicken Strip Tacos are a fun and tasty twist on classic chicken tacos. These easy-to-make tacos are filled with chicken strips that are coated in a deliciously spicy and creamy sriracha ranch sauce, topped with shredded cheddar cheese, and served on a lightly fried corn tortilla. These tacos are perfect for anyone who loves a little spice and a lot of flavor with their meals. They can be served with your favorite taco toppings and are sure to become a new favorite in your meal rotation.

Instructions

1.In a small bowl, mix together the sriracha sauce and ranch dressing.
2.Cook the frozen chicken strips according to package instructions.
3.Once cooked, cut the chicken strips into small pieces.
4.Heat a small amount of oil in a pan over medium heat. Place the corn tortilla in the pan and cook for about 30 seconds on each side.
5.Assemble the tacos by placing the chicken on the tortilla, drizzling with the sriracha ranch sauce, and topping with shredded cheddar cheese.

PROS

These tacos are quick and easy to make, with a deliciously spicy and creamy flavor.

They are a perfect choice for a busy weeknight dinner or a quick lunch.

CONS

Corn tortillas can be high in calories and carbohydrates, so these tacos should be enjoyed in moderation as part of a balanced diet.

Additionally, frozen chicken strips are often heavily processed and high in sodium, so it’s important to choose a brand that has fewer additives.

HEALTH & BENEFITS

Sriracha sauce has been linked to boosting metabolism and aiding in weight loss due to its capsaicin content.
Ranch dressing contains healthy fats from the use of olive oil.
Chicken is a good source of protein and can help in building and repairing tissues in the body.

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