Sriracha & Ketjap Manis Fried Rice

May 21, 2023May 21, 20230 19
Sriracha & Ketjap Manis Fried Rice for a Flavorful Dinner
in Rice

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
10 large shrimp , peeled , deveined , sliced in half length-wise
1 garlic clove , minced
1 1/4 cups shredded green cabbage
1/4 cup shredded carrot
1 cup cooked chicken , shredded ( or chopped )
1 egg , lightly beaten
3 cups long grain or 3 cups basmati rice , cooked and cold
2 tablespoons ketjap manis ( indonesion sweet soy sauce )
1/2 teaspoon sesame oil
1 tablespoon sriracha sauce ( or to taste )

Nutrision Information

Servings Per Recipe
4
Calories
555
Sugar
7g
Fat
23g
Sriracha & Ketjap Manis Fried Rice is a twist on the classic Chinese takeout dish, but with an Indonesian twist. This version of fried rice is made with ketjap manis, a sweet soy sauce commonly used in Indonesian cuisine, as well as sriracha sauce for added heat. The result is a deliciously spicy and sweet rice dish that is sure to satisfy any craving for Asian flavors.

Instructions

1.Heat a large wok over high heat, and add oil.
2.When hot, add the shrimp and garlic, and stir-fry for 1 minute.
3.Add cabbage and carrot, and continue stir-frying for another 1-2 minutes.
4.Add chicken, and continue stir-frying for 1 minute.
5.Push the ingredients to one side, and add the egg to the other side. Stir-fry until lightly scrambled, and then mix everything together.
6.Add the cold rice, ketjap manis, sesame oil, and sriracha sauce. Stir-fry until the rice is heated through, and everything is well combined.
7.Serve immediately, topped with extra sriracha sauce and chopped green onions, if desired.

PROS

This fried rice is full of flavor, thanks to the combination of sweet and spicy sauces.
It’s also a great way to use up leftover rice and cooked chicken from previous meals.

CONS

This dish is relatively high in sodium due to the soy sauce used, so it may not be ideal for those with high blood pressure or other salt-related health concerns.
It also contains egg and shrimp, which may be allergens for some individuals.

HEALTH & BENEFITS

Despite its high sodium content, this dish does offer some health benefits. The shrimp provides lean protein, while the vegetables offer fiber, vitamins, and minerals. The use of sesame oil in the recipe also adds some healthy fats to the dish.

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