Sriracha-Glazed Chicken and Onions over Long-Grain Rice

May 24, 2023May 24, 20230 0
Sriracha-Glazed Chicken and Onions over Long-Grain Rice
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice
3 tablespoons hoisin sauce
1 tablespoon ketchup
1 1/4 teaspoons hot chili sauce ( Sriracha sauce or Huy Fong sauce )
1 1/2 teaspoons canola oil
1 1/2 cups sliced onion rings
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
3/4 teaspoon curry powder ( optional )
1 lb boneless skinless chicken breast , cut into 1-inch thick slices
parsley , chopped fine garnish for rice
almonds or peanuts , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
383
Sugar
5g
Fat
9g
This recipe features tender chicken breast slices coated in a spicy Sriracha glaze, served over a fluffy bed of rice. The dish is perfect for a quick, flavorful dinner that the whole family will enjoy. This recipe can easily be customized by adjusting the amount of hot sauce used to suit different palates. The ginger and garlic in the recipe add depth and flavor to the sauce, while the curry powder is optional and can be omitted or adjusted to taste. Serve this sriracha-glazed chicken and onions dish with a simple side salad or steamed vegetables for a complete meal.

Instructions

1.Cook rice according to package instructions and set aside.
2.In a small bowl, whisk together hoisin sauce, ketchup, and hot chili sauce until well combined. Set aside.
3.Heat canola oil in a large skillet over medium-high heat. Add onion rings, ginger, garlic, and curry powder (if using) to the skillet and sauté for 2-3 minutes or until onions are translucent and fragrant.
4.Add chicken breast slices to the skillet and cook for 5-7 minutes or until cooked through and browned on all sides.
5.Pour the hoisin sauce mixture over the chicken and onions and stir to coat evenly.
6.Lower the heat and let the chicken and onions simmer for 2-3 minutes or until the sauce thickens slightly.
7.Serve the sriracha-glazed chicken and onions over a bed of hot, fluffy rice.
8.Optional: Garnish with chopped parsley and almonds or peanuts.

PROS

This recipe is quick and easy to make, with a spicy sauce that complements the tender chicken and onions.

The recipe is versatile and can be customized by adjusting the amount of hot sauce used.

CONS

The Sriracha sauce used in the recipe may be too spicy for some palates, so the amount should be adjusted accordingly.

This recipe is not suitable for individuals with allergies to any of the ingredients used.

HEALTH & BENEFITS

Chicken is a good source of protein, essential amino acids, and several minerals and vitamins. This dish, when made with brown rice, is also a good source of dietary fiber and complex carbohydrates. The spices used in this recipe, including ginger and garlic, have anti-inflammatory and antioxidant properties that may support health and wellness.

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