PROS
Delicious sweet and spicy flavor
Easy to make
Healthy and high in protein
CONS
Can be too spicy for some
May require special ingredients
HEALTH & BENEFITS
Sriracha sauce contains capsaicin, which can boost metabolism and reduce inflammation
Prep
10 minCook
25 minReady In
35 minLevel
EasyRating
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Loading...| 6 chicken thighs | |
| Salt and pepper to taste | |
| 2 tablespoons olive oil | |
| 1/4 cup honey | |
| 2 tablespoons soy sauce | |
| 2 tablespoons Sriracha sauce | |
| 1 tablespoon rice vinegar |
Sriracha Glazed Chicken is a perfect dish for those who love bold and spicy flavors. The glaze is a combination of honey, soy sauce, Sriracha sauce, and rice vinegar, which creates a sweet and tangy coating that perfectly balances the heat of the Sriracha. The chicken thighs are cooked to perfection in an oven-safe skillet, creating juicy and tender meat that perfectly complements the spicy glaze.
| 1. | Preheat oven to 400°F (200°C). |
| 2. | Season chicken thighs with salt and pepper. |
| 3. | Heat olive oil in an oven-safe skillet over medium-high heat. |
| 4. | Place chicken thighs in the skillet and cook for 5-7 minutes on each side, until browned. |
| 5. | In a small bowl, whisk together honey, soy sauce, Sriracha sauce, and rice vinegar to make the glaze. |
| 6. | Brush the glaze over the chicken thighs and place the skillet in the oven. |
| 7. | Bake for 15-20 minutes, until chicken is cooked through and glaze is caramelized. |
| 8. | Serve hot and enjoy! |
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