Squash With Apple Cider and Herb Glaze – Stove Top

May 11, 2023May 11, 20230 1
Squash With Apple Cider and Herb Glaze - Stove Top recipe perfect for the fall season
in Vegetarian

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 2 lbs butternut squash or 2 lbs winter squash , weight approximate
1 1/2 cups apple juice or 1 1/2 cups apple cider
1 cup water
2 teaspoons apple cider vinegar
salt & freshly ground black pepper , to taste
3 tablespoons unsalted butter
1/4 cup fresh sage , coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage
1 tablespoon fresh rosemary , coarsely chopped or 1 teaspoon dried rosemary
1 teaspoon cinnamon , preferably freshly grated
1/4 teaspoon nutmeg , preferably freshly grated

Nutrision Information

Servings Per Recipe
6
Calories
150
Sugar
12g
Fat
7g
Looking for a delicious recipe to make this fall? Look no further than this Squash With Apple Cider and Herb Glaze - Stove Top recipe! The combination of sweet squash and tangy apple cider is perfect for the season, and the herb glaze adds a nice touch of flavor to the dish. Best of all, this recipe is quick and easy to make on the stove top, making it the perfect weeknight dinner option. So why not try this recipe for your next meal?

Instructions

1.Cut both ends off the squash, about 1/4 inch from the end. Cut each squash in half horizontally.
2.Use a spoon to scrape out all the seeds and fibers.
3.Turn the squash cut-side up and slice each half into 3 wedges.
4.Combine the apple cider or juice, water, and vinegar in a skillet that's large enough to hold the squash
5.Season the mixture with salt and black pepper and bring to a boil.
6.Add the squash wedges to the skillet, making sure they are covered with liquid.
7.Reduce the heat to medium-low and cover the skillet with a tight-fitting lid.
8.Cook the squash until it's just tender, about 15 minutes.
9.While the squash is cooking, heat the butter in a small skillet over medium heat.
10.Add the sage and rosemary and cook until fragrant, about 1 minute.
11.Stir in the cinnamon and nutmeg.
12.Remove the pan from heat.
13.Once the squash is tender, remove the lid and pour off any excess liquid.
14.Add the herb butter to the skillet and gently toss the squash to coat with the glaze.
15.Remove the glazed squash to a serving platter and serve warm.

PROS

This recipe is a great way to use up any excess squash you may have on hand.

The apple cider glaze gives the squash a nice, sweet flavor that’s perfect for the fall season.

CONS

This recipe requires a bit of prep work, as you’ll need to clean and slice the squash before cooking it on the stove.

It can also be a bit time-consuming, as you’ll need to wait for the squash to cook through before glazing it.

HEALTH & BENEFITS

Squash is an excellent source of vitamin A, which helps to support healthy vision and skin.
It’s also a good source of fiber, which helps to keep your digestion regular.

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