Squash Soup With Horseradish Cream

May 26, 2023May 26, 20230 6
Squash Soup With Horseradish Cream - A Warm Nourishing Soup For Chilly Evenings
in Soup

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 butternut squash
1 cooking apple
1 tablespoon butter
1 medium onion , finely chopped
1 -2 teaspoon curry powder ( plus extra for garnish )
3 3/4 cups vegetable stock
1 teaspoon chopped sage
2/3 cup apple juice
salt
pepper
4 tablespoons heavy cream
2 teaspoons horseradish sauce
1/8 teaspoon curry powder
1 tablespoon lime rind , shredded ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
367
Sugar
12g
Fat
22g
Squash Soup With Horseradish Cream is a rich, creamy soup that fills with warmth and comfort. Made from wholesome ingredients that make a healthy soup, this soup is a perfect meal option for chilly evenings. The sweetness of squash blends with curry powder and apple, giving it a delicious flavor that will satisfy everyone's taste buds. The horseradish cream adds an extra bit of spicy taste that complements the sweetness of soup. This soup is easy to make and perfect for sharing with family and friends.

Instructions

1.Preheat pumpkins until softened.
2.Add 1 tablespoon butter to the pot and let it melt, then stir in onion and curry powder and cook until soft.
3.Add peeled and chopped squash, chopped apple, sage, and vegetable stock to the pot. Cook for about 15-20 minutes or until all ingredients are soft and mashable.
4.Add apple juice to the mixture and blend until pureed until it reaches your desired consistency.
5.Add salt, pepper and heavy cream to the soup and mix gently.
6.In another bowl, mix horseradish sauce, heavy cream, and curry powder together until mixed. Add some shredded lime rind if you wish before storing in the refrigerator.
7.Serve soup hot and put some horseradish cream on top of it with chopped sage if desired.
8.

PROS

This creamy soup is a rich source of vitamin A and K from squash and antioxidants from apples.

It has a warm and cozy flavor that makes it ideal for autumn and winter comfort food.

CONS

The soup is high in calories compared to many other soups.

If you are dairy intolerant or vegan, the recipe may not be suitable for you.

HEALTH & BENEFITS

This soup is loaded with both nutrients and antioxidants. It can boost your immune system and provide you with anti-inflammatory compounds.
According to some researches, It may also help in reducing cancer risk, relief from symptoms associated with menopause, and help in regulating blood sugar levels.

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