Squash Puppies

May 13, 2023May 13, 20230 16

Delicious Squash Puppies for a quick snack or side dish

by The Chefin Appetizer/Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 egg , beaten
	1 cup self-rising cornmeal mix
	1 large yellow summer squash , shredded
	1 small onion , shredded
	1 teaspoon onion powder ( optional )
	salt and ground black pepper to taste
	1/4 cup peanut oil , or as needed

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

21g

Squash Puppies are a delicious snack or side dish that are easy to make and super flavorful. They are a great way to use up leftover summer squash, and the crispy exterior and soft interior make them incredibly satisfying. These puppies can be enjoyed on their own or served with your favorite dipping sauce. With a gluten-free option available, Squash Puppies are a great choice for anyone looking for a quick and easy snack or side dish.

Instructions

1.	In a large bowl, mix together the beaten egg, self-rising cornmeal mix, shredded summer squash, shredded onion, onion powder (optional), and salt and pepper to taste.
2.	Heat the peanut oil in a large skillet over medium-high heat.
3.	Using a spoon or cookie scoop, drop the squash mixture into the hot oil.
4.	Fry until the puppies are golden brown, flipping once during cooking.
5.	Remove from the skillet with a slotted spoon and let them drain on a paper towel-lined plate.

PROS

These squash puppies are crispy on the outside and soft on the inside, making them a flavorful and satisfying snack or side dish.

They are easy to make and a great way to use up leftover summer squash.

CONS

As with any fried food, these puppies are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Summer squash is a great source of vitamins A and C, as well as potassium and fiber.
This recipe is also gluten-free, making it a great option for those with gluten sensitivities.