Squash Braid

May 13, 2023May 13, 20230 6
Fall-inspired Squash Braid Recipe
in Bread

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 butternut squash- peeled , seeded and cubed
1 ( .25 ounce ) package active dry yeast
2 tablespoons warm water
1/3 cup warm milk
1/4 cup butter , softened
1 egg
3 tablespoons brown sugar
1/4 teaspoon salt
3 cups all-purpose flour
1 egg
1 tablespoon water

Nutrision Information

Servings Per Recipe
6
Calories
371
Sugar
8g
Fat
13g
This Squash Braid recipe is perfect for fall, when butternut squash is in season and readily available. The soft and slightly sweet squash filling complements the buttery and flaky bread, making it a great addition to any table. This bread is perfect as a side dish or for a light lunch paired with a salad. The braiding technique used in this recipe adds an elegant touch to the dish, making it a great option for a dinner party or special occasion.

Instructions

1.In a large bowl, dissolve yeast in warm water and let sit for 10 minutes.
2.In a separate bowl, mix together the squash, warm milk, butter, egg, brown sugar, and salt.
3.Add the squash mixture to the yeast mixture and stir in the flour.
4.Knead the dough for 8-10 minutes on a floured surface.
5.Place the dough in a large, greased bowl, cover, and let rise in a warm place for 1 hour.
6.Preheat the oven to 375°F and line a baking sheet with parchment paper.
7.Roll the dough into a rectangle and cut slits along the sides.
8.Braid the dough over the filling and brush with egg wash.
9.Bake for 25-30 minutes until golden brown.

PROS

This savory Squash Braid is perfect for fall, with a beautiful golden color and a delicious, flavorful filling.

The dough is easy to make and the braid adds an elegant touch to any meal.

CONS

The dough can be a bit tricky to braid but practice makes perfect.

Be careful not to overfill the braid, as it can cause the filling to spill out during baking.

HEALTH & BENEFITS

Squash is a great source of fiber, vitamins A and C, and potassium.
The brown sugar can be substituted with a natural sweetener for a healthier twist.

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