PROS
These chocolate-hazelnut meringues are a perfect balance of sweet and nutty flavors and have a satisfying crunch.
They are gluten-free and a great option for individuals with nut allergies as they do not contain any almonds.
CONS
The meringues can be a little tricky to pipe and shape, and overmixing can result in a flat and dense texture.
They are high in sugar and should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Hazelnuts are a great source of healthy fats, protein, and fiber and are rich in vitamins and minerals such as vitamin E, magnesium, and potassium.
They have been linked to reducing the risk of heart disease, improving gut health, and regulating blood sugar levels.
The egg whites are a low-calorie source of protein and essential amino acids, making them beneficial for muscle recovery and growth.
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