Spritsar

Jun 07, 2023June 7, 20230 3

Scrumptious Spritsar recipe for your coffee break

by The Chefin Pastry

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Spritsar, also known as Swedish Butter Cookies, are a staple in Swedish cuisine. These buttery cookies are crisp and light, with a hint of almond flavor. They are traditionally piped into delicate shapes, perfect for enjoying with a relaxing cup of coffee or tea. Despite their Scandinavian origins, Spritsar cookies have become popular around the world, with many variations and adaptations emerging. This recipe is a classic take on the Spritsar, utilizing simple ingredients to create a delightful and satisfying treat.

Instructions

1.	Preheat your oven to 300°F or 150°C.
2.	In a large bowl, beat the softened butter and sugar using a whisk or hand mixer.
3.	Add the egg yolk and almond extract and mix until blended.
4.	Slowly incorporate the flour into the butter mixture using a spatula, until the dough is smooth and soft.
5.	Transfer the dough to a piping bag fitted with a star nozzle.
6.	Pipe 2-inch strips of dough onto a baking sheet lined with parchment paper, spacing them about 1 inch apart.
7.	Bake for 20-25 minutes or until the edges of the cookies are golden brown.
8.	Remove from oven and let cool completely on the baking sheet.

PROS

These spritz cookies are light and buttery with sweet hints of almond.

They are an easy-to-make classic cookie that can be enjoyed year-round.

CONS

While these cookies are not necessarily unhealthy, they are high in calories and sugar.

Moderation is key when it comes to indulging in sweets and treats, even these delightful Spritsar cookies.

HEALTH & BENEFITS

Almond extract is known to provide a range of health benefits, from promoting heart health to supporting skin health. Spritsar cookies are also a great source of carbohydrates for an energy boost.

	1/4 cup white sugar
	1/2 cup butter , softened
	1 egg yolk
	1/2 teaspoon almond extract
	1 1/4 cups sifted all-purpose flour