Springtime Pasta W- Lemon Cream Sauce

May 10, 2023May 10, 20230 12
Springtime Pasta with Lemon Cream Sauce - A Tangy and Delicious Dish to Welcome the Warmer Months
in Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package frozen ravioli
1 lb asparagus , cut into bite sized pieces
1/2 cup milk
1 package cream cheese , softened
1/4 cup butter
1 tablespoon fresh lemon peel
1 cup diced ham
1/2 cup grated parmesan cheese
1 dash white pepper

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
3g
Fat
34g
As spring turns to summer, this recipe welcomes the warmer months with a light and refreshing dish. The combination of the savory ham, tangy lemon, and crunchy asparagus creates a symphony of flavors that will delight your palette. This recipe is easy to prepare and can be made in no time, making it a great option for a busy weeknight meal or a lazy weekend brunch. The lemon cream sauce is a delightful twist on traditional pasta dishes, giving it a bright and unique flavor profile.

Instructions

1.Cook the ravioli according to package instructions, then drain and set aside.
2.In a large saucepan, melt the butter over medium heat.
3.Add the asparagus to the pan and cook until slightly tender.
4.In a small saucepan, combine the milk, cream cheese, and lemon peel. Cook over low heat until the cheese is melted and the mixture is smooth.
5.Add the diced ham to the asparagus pan and cook for 2-3 minutes.
6.Pour the lemon cream sauce over the top of the vegetable and ham mixture and stir well.
7.Stir in the parmesan cheese and white pepper.
8.Serve the warm ravioli with the lemony asparagus and ham sauce over the top, garnished with extra parmesan cheese and lemon peel if desired.

PROS

This dish is packed with protein, fiber, and vitamins from the asparagus and ham.

The lemon cream sauce is a refreshing and tangy compliment to the savory dish.

It is a versatile dish and can be served as a main course or a side dish to accompany a range of meals.

CONS

As with most pasta dishes, this recipe is fairly high in carbohydrates and calories.

It may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Asparagus is a great source of folate, vitamin C, and vitamin K.
The ham in this dish provides protein and iron, which is important for maintaining healthy blood cells.
Lemon zest is high in antioxidants and may help to support a healthy immune system.

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