Springfield Style Cashew Chicken II

May 13, 2023May 13, 20230 13
Springfield Style Cashew Chicken II - A Tangy and Savory Chicken Dish
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups water
8 cubes chicken bouillon
3 tablespoons cornstarch
4 teaspoons white sugar
1 1/3 tablespoons oyster sauce
4 teaspoons soy sauce
1/2 pound skinless , boneless chicken breast meat - cubed
1 cup all-purpose flour
1 egg
1/4 cup milk
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup cashew halves
1/4 cup chopped green onion

Nutrision Information

Servings Per Recipe
4
Calories
628
Sugar
7g
Fat
34g
Springfield Style Cashew Chicken II is a delicious chicken dish that originates from Springfield, Missouri. It is believed to have been created by Chef David Leong, who opened the first Chinese restaurant in Springfield in 1963. This dish became so popular that it became the signature dish of Springfield and is now famous all over America. The dish consists of chicken cubes fried in a mixture of flour, egg, and milk, then cooked in a tangy, rich chicken sauce with cashews for added crunch and flavor. It serves as a perfect main course for family dinners or weekend parties, accompanied by fluffy white rice or noodles.

Instructions

1.In a saucepan, boil water and dissolve chicken bouillon cubes to make chicken broth.
2.In a separate bowl, mix cornstarch, sugar, oyster sauce, and soy sauce. Add the mixture to the chicken broth and stir.
3.Dip the chicken cubes in a mixture of flour, egg, milk, salt, and black pepper. Fry the chicken in hot oil until browned.
4.Add cashews to the chicken sauce, and cook until the sauce thickens.
5.Serve the chicken atop rice, garnished with green onions.

PROS

This Springfield Style Cashew Chicken II is a perfect blend of savory and tangy flavors, along with the nutty crunch of cashews.
It is easy to cook and tastes delicious.
It is a great meal for dinner parties with friends and family.

CONS

This dish is fried and contains a lot of oil, which makes it high in calories and fat.
It may not be suitable for individuals who are on a low-fat or low-calorie diet.
Additionally, it contains soy sauce, which may not be suitable for people with soy allergies.

HEALTH & BENEFITS

This dish has health benefits as well. Chicken is a rich source of protein, which is essential for muscle building and repair. Cashews are packed with healthy monounsaturated fats that promote heart health. They also contain vitamins and minerals like magnesium, zinc, and iron that support overall health and wellbeing. Oyster sauce, on the other hand, is a rich source of umami, a savory flavor that stimulates appetite and promotes digestion.

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