Springerle VII

May 10, 2023May 10, 20230 0

Springerle VII: Delicious Traditional European Anise Cookies

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

Springerle cookies are a centuries-old holiday tradition in many parts of Europe. They originated in southern Germany and Switzerland during the 14th century and are still enjoyed today. The cookies have a hard outer shell with a soft, cake-like interior and are made using a special press. They are usually shaped into festive and intricate designs, making them a beautiful addition to any holiday cookie tray. However, Springerle VII cookies do not require a special press and can be made simply by rolling and cutting out the dough.

Instructions

1.	In a large mixing bowl, beat egg yolks until thick, in another bowl beat egg whites until stiff.
2.	Gradually mix in confectioners' sugar, baking powder, anise oil, and flour into the egg yolk mixture until blended.
3.	Add the egg whites to the mixture and mix until combined.
4.	Roll out the dough and cut into desired shapes. Place onto a greased baking sheet and allow to air dry for at least 12-24 hours.
5.	Preheat oven to 325 degrees F (165 degrees C), bake the cookies for 12-15 minutes, let cool for 10 minutes, then transfer onto a wire rack.

PROS

These cookies have a unique anise flavor and are a classic European dessert.

The cookies are simple to make and have a long shelf life.

CONS

The dough needs to be air-dried before cooking, requiring extra planning and preparation time.

HEALTH & BENEFITS

This cookie does not offer many health benefits except for being a delicious treat for special occasions. Anise oil present in the cookie helps in providing relief to digestive problems and strengthens the immune system of the body.

	4 eggs , separated
	1 pound confectioners ' sugar
	1 teaspoon baking powder
	1/4 teaspoon anise oil
	4 cups all-purpose flour