Ingredients

4 large eggs
2 cups sugar
1 teaspoon anise extract
4 1/2 cups cake flour , sifted
Springerle cookies are a traditional German and Austrian cookie that are often made during the holiday season. They are known for their intricate design and anise flavor. These cookies are made using a Springerle mold, which can be bought or passed down through families. The dough is allowed to rest overnight which allows the design to set, making them perfect for displaying at holiday parties or giving as gifts. Springerle cookies are slightly different from traditional Christmas cookies because they are not overly sweet, allowing the anise flavor to shine through and giving them a unique flavor.

Instructions

1.Beat eggs and sugar together in a large bowl until thick and lemon-colored.
2.Stir in anise extract.
3.Fold in cake flour until just combined.
4.On a floured surface, knead dough until smooth.
5.Roll out dough with a floured rolling pin to 1/2 inch thickness.
6.Cut out cookies using a Springerle mold.
7.Place cookies on a baking sheet and let dry overnight.
8.Preheat oven to 300 degrees F (150 degrees C).
9.Bake cookies for 10-12 minutes, or until firm but not browned.

PROS

Springerle cookies have a unique, intricate design that makes them beautiful and perfect for the holiday season.

They are not overly sweet, allowing the anise flavor to shine through.

CONS

The dough requires an overnight rest which means the cookies cannot be made quickly.

Springerle molds can be expensive and hard to find.

HEALTH & BENEFITS

Anise extract has been linked to aiding in digestion and relieving menstrual cramps.
These cookies contain no butter or oil, making them a slightly healthier dessert option.

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