Spring Vegetable Coleslaw

May 30, 2023May 30, 20230 13

Healthy and Fresh Spring Vegetable Coleslaw

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

Fat

Spring is the perfect time to enjoy fresh and healthy vegetables, and this coleslaw is a great way to do just that. Filled with a variety of crunchy and colorful vegetables, this coleslaw is both delicious and nutritious. The bacon adds a salty and smoky flavor that makes this coleslaw extra special, while the coleslaw dressing brings everything together with a tangy and creamy finish. Whether you serve this coleslaw as a side dish or as a main meal, it is sure to be a hit with your family and friends.

Instructions

1.	In a large bowl, combine the shredded cabbage, diced cucumber, sliced mushrooms, grated carrot, chopped celery, and crumbled bacon.
2.	Toss the vegetables with the coleslaw dressing until well coated.
3.	Chill the coleslaw in the refrigerator for at least 30 minutes before serving.

PROS

This coleslaw is a delicious and refreshing way to enjoy a variety of healthy vegetables.

The combination of crunchy cabbage, crisp cucumber, and earthy mushrooms is a winning combination.

The bacon adds a salty and smoky flavor that complements the vegetables perfectly.

CONS

The coleslaw dressing can be high in calories and fat, so it is important to use it in moderation.

Some people may not enjoy the texture of mushrooms in their coleslaw.

HEALTH & BENEFITS

This coleslaw is a great way to get a variety of healthy vegetables into your diet.
Cabbage is a rich source of vitamin C, fiber, and antioxidants, while carrots are packed with beta-carotene and other nutrients.
Cucumbers and celery are both hydrating vegetables that are low in calories but high in beneficial nutrients like potassium and vitamin K.

	1/4 cabbage , finely shredded
	1/2 cucumber , diced
	6 -8 mushrooms , sliced
	1/2 carrot , grated
	4 slices bacon , cooked & crumbled
	2 stalks celery , chopped
	1/4 cup coleslaw dressing