Spring Rolls With Soy-Ginger Dipping Sauce

May 27, 2023May 27, 20230 1
Delicious Homemade Spring Rolls with Soy-Ginger Dipping Sauce
in Appetizer

Prep

40 min

Cook

5 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces dried mai fun noodles
12 ounces cooked shrimp , Chopped
1 cup green cabbage , Finely Chopped
1/2 cup carrot , Peeled And Chopped
1/2 cup green onion , Chopped
1/2 cup bean sprouts , Chopped
1/4 cup red bell pepper , Finely Chopped
2 teaspoons fish sauce
16 egg roll wraps
1 large egg
vegetable oil , For Frying
1/2 cup soy sauce
1/4 cup mirin
1/4 cup rice vinegar
2 green onions , Finely Chopped
4 teaspoons ginger , Minced
3/4 teaspoon hon dashi ( Japanese bonito-type soup stock granules )

Nutrision Information

Servings Per Recipe
16
Calories
135
Sugar
2g
Fat
6g
Spring rolls are a popular appetizer in Southeast Asian cuisine, and they're a surprisingly easy and healthy dish to make at home. This recipe features a delicious filling made with cooked shrimp, mai fun noodles, and a variety of veggies, all wrapped up in crispy egg roll wraps. The accompanying soy-ginger dipping sauce is a real crowd-pleaser, with a tangy and savory flavor that complements the rolls perfectly. Serve these spring rolls as an appetizer for your next party, or enjoy them as a light and healthy meal.

Instructions

1.Soak the mai fun noodles in hot water for 5 minutes and then drain.
2.In a large bowl, mix together the cooked shrimp, cabbage, carrot, green onion, bean sprouts, red bell pepper, fish sauce, and noodles.
3.Lay out the egg roll wraps and place a heap of the filling mixture in the center of each wrap.
4.Fold the wrap into a compact packet by first folding up the bottom and top edges, then rolling the wrap tightly from right to left.
5.Beat the egg in a small bowl and brush it onto the edge of the wraps to help seal them.
6.Heat the vegetable oil in a deep fryer or wok until it reaches a temperature of 375 degrees F. Place the spring rolls into the hot oil and fry until golden brown, about 3-5 minutes.
7.For the dipping sauce, mix together the soy sauce, mirin, rice vinegar, green onions, ginger, and hon dashi, then serve alongside the spring rolls.

PROS

Homemade spring rolls are incredibly flavorful, with a crispy exterior and delicious filling.

This recipe contains a variety of veggies and lean protein, making it a healthy option for appetizers or a light meal.

The soy-ginger dipping sauce is a perfect complement to the rolls, adding a burst of umami flavor.

CONS

These spring rolls can be time-consuming to prepare.

Deep frying them means they have higher fat and calorie content than steamed or baked versions, but they’re still a healthier choice than many other fried foods.

HEALTH & BENEFITS

Spring rolls are a great way to pack in veggies and lean protein, making them a healthy option.
The green cabbage and carrots provide a good amount of dietary fiber and vitamin C.
Shrimp is high in omega-3 fatty acids, which are important for heart health.
The soy sauce in the dipping sauce contains compounds that have anti-inflammatory effects and may help reduce blood pressure.

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