Spring Rolls With Silver Noodles

May 17, 2023May 17, 20230 10
Scrumptious Spring Rolls with Silver Noodles
in Appetizer

Prep

40 min

Cook

25 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup preserved radish , Chinese
3 garlic cloves
3 shallots
8 Chinese mushrooms , presoak and slice into strips
6 cups napa cabbage leaves
1/2 cup cornstarch
1/4 cup chives
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon ground ginger
1 tablespoon sugar
3 lbs ground chicken
2 eggs
1/4 cup oyster sauce
1 tablespoon Chinese bean paste
4 ounces cellophane noodles , soak for 30 minutes
1 cup dried black fungus , soak for 30 minutes and shredded
60 spring roll wrappers
2 eggs , beaten
oil

Nutrision Information

Servings Per Recipe
12
Calories
296
Sugar
0g
Fat
14g
Spring Rolls with Silver Noodles are a classic Asian recipe that is perfect for a quick and easy meal or an appetizer. Also known as crystal rolls, they are a staple dish in Southeast Asian cuisine, particularly in Vietnam and Thailand, where they are served as an appetizer or a snack. The combination of juicy, shredded chicken, savory mushrooms, and crunchy veggies wrapped in a smooth, translucent skin, makes for a delicious treat that is loved by all.

Instructions

1.In a large bowl, prepare the filling by mixing together the preserved radish, garlic, shallots, Chinese mushrooms, napa cabbage leaves, cornstarch, chives, salt, white pepper, ginger, sugar, ground chicken, eggs, oyster sauce, Chinese bean paste, cellophane noodles and dried black fungus.
2.Take a spring roll wrapper and place it on a flat surface. Put a spoonful of the filling mixture in the wrapper and roll tightly into a cylinder. Fold the sides and continue to roll. Brush the edges of the wrapper with beaten egg to seal the roll.
3.Repeat the process until all the wrappers and the filling are used up.
4.In a wok, heat the oil over medium heat. Deep fry the spring rolls until they are golden brown in color. Drain excess oil on a paper towel before serving.

PROS

These Spring Rolls with Silver Noodles are crispy, crunchy, tasty and satisfying, perfect for a snack or an appetizer.

The rolls are packed with flavor and texture.

CONS

Spring Rolls with Silver Noodles are fried, which may not be ideal for those on a restricted diet.

Too much of it can be unhealthy due to its high fat and calorie content, so it is best enjoyed in moderation.

HEALTH & BENEFITS

Spring Rolls with Silver Noodles are a good source of proteins, vitamins, and minerals.
The chicken in the filling provides high-quality protein, while the vegetables, such as the napa cabbage leaves and Chinese mushrooms, offer antioxidants that can help boost the immune system.

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