Spring Onion Pancakes

May 18, 2023May 18, 20230 3

A crispy and savory recipe for Spring Onion Pancakes

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

Fat

Spring Onion Pancakes are a classic street food in China, often sold by street vendors and served as breakfast or snacks. They are made with a simple batter of all-purpose flour, rice flour, eggs, milk, and spring onions, and are crispy on the outside and soft and chewy on the inside. They are commonly served with a dipping sauce made with soy sauce, rice vinegar, and chili oil for an extra kick of flavor. In this recipe, we will show you how to make these addictive pancakes at home, using simple ingredients that are readily available in your pantry.

Instructions

1.	In a mixing bowl, whisk together all-purpose flour, rice flour, eggs, milk, and salt until a smooth batter forms.
2.	Stir in sesame oil and shredded spring onions into the batter, mixing well.
3.	Heat a non-stick pan over medium heat and grease it with cooking spray.
4.	Pour a ladleful of batter into the pan and spread out evenly, cook the pancake for 2-3 minutes until the edges start to crisp.
5.	Flip the pancake and cook the other side for an additional 2-3 minutes until golden brown and crispy.
6.	Repeat with the remaining batter.

PROS

Spring Onion Pancakes are a crispy and delicious appetizer that is easy to make at home.
They are a perfect dish for sharing with friends and family, and can be enjoyed as a snack or as part of a larger meal.

CONS

The pancakes are fried, which can make them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spring Onion Pancakes are a good source of protein, iron, and fiber. Spring onions are also rich in vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system. Additionally, they have anti-inflammatory properties and may help to reduce the risk of heart disease and certain types of cancer.

	1 cup all-purpose flour
	1/2 cup rice flour
	3 eggs
	1 1/2 cups milk
	1 pinch salt
	1 tablespoon sesame oil
	4 spring onions , shredded ( scallion )