Spring Onion and Feta Noodle Cakes.

May 08, 2023May 8, 20230 0

Spring Onion and Feta Noodle Cakes recipe for your lunch or dinner

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

314

Sugar

Fat

18g

Spring Onion and Feta Noodle Cakes are a non-traditional take on the classic noodle dish. The combination of crispy noodle cakes with the savory flavors of spring onion and tangy feta is delicious and satisfying. The recipe is easy to make and perfect for a quick lunch or dinner. These noodle cakes can also be enjoyed as an appetizer or party snack, and they are sure to be a hit with guests of all ages.

Instructions

1.	Cook the noodles according to package instructions, then drain them and put aside in a large bowl.
2.	Add the beaten egg to the noodles and mix thoroughly.
3.	Add the sifted flour and milk to the bowl and stir until well combined.
4.	Fold in the chopped spring onion and crumbled feta, and mix once more.
5.	Heat the oil in a large nonstick pan over medium-high heat.
6.	Use a tablespoon to scoop up the noodle mixture and drop it into the hot oil. Fry until golden brown on both sides, then take the cakes out of the pan and drain them on paper towels to remove any excess oil.
7.	Serve hot with your favorite dipping sauce or topping.

PROS

These noodle cakes are easy to make, delicious, and filling.

The combination of spring onion and feta adds a savory note to the dish that you will enjoy.

They make a perfect lunch or dinner item and are very versatile.

CONS

These cakes are deep-fried, which means they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These noodle cakes have several health benefits. They are rich in carbohydrates, which provide energy to the body. They also contain fiber, which helps regulate digestion and prevent constipation. The spring onion in this recipe is a good source of vitamins and minerals, such as vitamin C, iron, and calcium.
The feta cheese is a good source of protein and calcium, which are essential for bone health.

	60 g fine egg noodles
	1 medium egg ( beaten )
	50 g plain flour ( sifted )
	3 tablespoons milk
	1 bunch spring onion , chopped
	100 g feta , crumbled
	oil ( for frying )