Spring Minestrone Pasta With Crispy Bacon

May 10, 2023May 10, 20230 0
Spring Minestrone Pasta With Crispy Bacon
in Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices thick-cut bacon , coarsely chopped
1 small onion , finely chopped
1 teaspoon salt
1/2 lb short pasta , such as ditalini
1 can cannellini beans , rinsed
2 zucchini , cut into matchsticks
1 cup frozen peas , thawed
pepper
1/2 cup grated parmesan cheese , plus more for serving
1/4 cup chopped fresh basil
fresh parsley , and
of fresh mint
2 teaspoons grated lemon peel

Nutrision Information

Servings Per Recipe
4
Calories
508
Sugar
7g
Fat
24g
Spring Minestrone Pasta with Crispy Bacon is a delicious pasta dish loaded with fresh vegetables. This dish is perfect for the spring season, when local produce is abundant and the weather starts to warm up. The combination of fresh zucchini, peas, and cannellini beans gives this pasta a light and fresh taste, while crispy bacon adds a nice smoky flavor. This colorful, hearty dish is perfect for a quick weeknight dinner or a cozy family meal.

Instructions

1.Start by cooking the bacon in a large skillet over medium heat until crispy.
2.Remove the bacon from the skillet and place it on a paper towel-lined plate to drain.
3.Add the chopped onion to the skillet, season with salt and cook until softened.
4.Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, then drain.
5.To the skillet with the onions, add the cannellini beans, zucchini, and peas, and cook until the vegetables are tender.
6.Season the vegetables with pepper.
7.Add the cooked pasta, grated parmesan cheese, fresh herbs, and grated lemon peel to the skillet, stirring to combine.
8.Serve the pasta hot, topped with crispy bacon and additional parmesan cheese if desired.

PROS

This minestrone pasta is a flavorful and colorful way to enjoy the fresh produce of spring.

The addition of crispy bacon adds a nice crunch and smoky flavor to the dish.

CONS

The high sodium content from the bacon and canned beans may not be suitable for those with high blood pressure.

Some may find the dish to be a bit heavy and filling.

HEALTH & BENEFITS

The vegetables in this recipe provide a variety of vitamins and minerals, while the cannellini beans offer a good source of protein and fiber.
The addition of lemon zest may help boost the immune system and aid in digestion.

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