Spring Chicken With Bacon and Yoghurt

May 30, 2023May 30, 20230 12
Juicy and tender Spring Chicken With Bacon and Yoghurt
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 chicken thighs
250 g bacon
500 g small cup mushrooms
1/2 cup olive oil
1 teaspoon butter
1 tablespoon mild curry powder
1 red onion , finely chopped
1 teaspoon freshly grated gingerroot
2 tablespoons chopped coriander leaves or 2 tablespoons parsley
1/2 cup plain yogurt

Nutrision Information

Servings Per Recipe
4
Calories
760
Sugar
4g
Fat
63g
Spring Chicken With Bacon and Yoghurt is a delicious and easy to make recipe that will make your dinner table much richer. It's a perfect meal for you if you like bacon and mushrooms. The yogurt gives the dish a creamy texture and a tangy flavor. The chicken thighs are juicy and tender, with a mild curry flavor. This dish is perfect to eat on a crisp spring evening with your family or friends. With all the added nutrients and health benefits, it makes for a wholesome meal that you can enjoy without any guilt.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, cook bacon over medium heat until browned and crispy.
3.Remove bacon from skillet and transfer to a paper towel lined plate to cool.
4.Add mushrooms to the skillet and cook for 5 minutes or until tender.
5.In another skillet, heat olive oil over medium heat.
6.Season chicken thighs with curry powder, salt, and pepper.
7.Cook chicken for 5-6 minutes per side, until browned.
8.Transfer the cooked chicken to a baking dish.
9.Add mushrooms and bacon to the baking dish, and sprinkle with red onion and gingerroot.
10.Bake in the oven for 25 minutes or until chicken is cooked through.
11.Let rest for 5 minutes before serving with a dollop of yogurt on top.

PROS

This dish is high in protein and packed with flavor.

It is easy to make and can be prepared ahead of time for a quick weeknight dinner.

CONS

The bacon in this recipe adds saturated fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a lean source of protein that can aid in muscle growth and recovery.
Mushrooms are low in calories and high in antioxidants.
Yogurt is an excellent source of probiotics, which can support gut health and boost immunity.

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