Spring Biscotti

May 10, 2023May 10, 20230 6
Delicious Spring Biscotti recipe for your coffee break
in Pastry

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
3/4 cup white sugar
1 tablespoon orange zest
1/2 teaspoon vanilla extract
2 eggs
1 egg white
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 ounces white chocolate , chopped
1/2 cup dried cranberries
1 1/4 cups pistachio nuts

Nutrision Information

Servings Per Recipe
24
Calories
220
Sugar
14g
Fat
10g
Spring Biscotti is a twist on the classic Italian biscotti. The original biscotti recipe comes from the city of Prato, near Florence in Italy. The Spring Biscotti recipe includes the flavors and tastes of spring by using fresh oranges, cranberries, and pistachios. They are perfect for a lazy weekend afternoon or as an after-dinner treat. They can be stored in an airtight container for up to a week, and they also freeze well.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, cream together the butter, sugar, orange zest, and vanilla extract until the mixture is light and fluffy.
3.Slowly add the eggs and egg white, whisking until fully incorporated.
4.In a separate bowl, sift together the flour, baking powder, and salt to remove any lumps.
5.Add the dry ingredients to the wet mixture in small amounts, mixing well with each addition. Fold in the chopped white chocolate, cranberries, and pistachios until evenly distributed.
6.On a floured surface, divide the dough in half and roll each half into 2 logs, approximately 12 inches long and 1 1/2 inches in diameter.
7.Transfer the logs to a baking sheet lined with parchment paper and bake for 25-30 minutes or until lightly browned and firm to the touch. Remove from the oven and let cool for 10 minutes.
8.Using a sharp bread knife, diagonally slice each log into 1/2 inch thick pieces.
9.Return the sliced biscotti to the baking sheet and bake on each side for another 10 minutes or until crispy and golden brown. Let cool completely before applying any additional glaze or toppings.

PROS

Spring Biscotti is a perfect treat to share with friends and family over a cup of coffee or tea.
Its citrusy flavor is enhanced by the chocolate and nuts.
Its crispy texture makes it a great on-the-go snack option.

CONS

The high-calorie content makes it a treat that should be enjoyed in moderation.
The combination of sugar, chocolate, and cranberries adds ample sugar content to this recipe.

HEALTH & BENEFITS

The Spring Biscotti recipe has some health benefits. Pistachios are the star ingredient in this recipe and they are a great source of nutrients. They are high in fiber, protein, and healthy fats. They are also rich in antioxidants and can help in reducing cholesterol. Pistachios are also known to boost immunity and improve heart health. Cranberries are known for their immunity-boosting and anti-inflammatory properties. They are known to reduce the risk of UTIs and improve skin health. The orange zest in the recipe adds flavonoids and vitamins to the biscotti, making it a tasty and healthy snack alternative. However, one should consume this in moderation because of its high-calorie content.

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