Sportsman’s Pudding

May 17, 2023May 17, 20230 4
A hearty and filling British classic, Sportsman's Pudding is perfect for a chilly day
in Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon baking soda
1/2 cup milk
7 ounces self-rising flour
3 1/2 ounces sugar , granulated
2 eggs , beaten
2 tablespoons apricot jam ( the finely cooked preserve )
2 tablespoons very soft butter
1/2 teaspoon salt
1 cup water
1 cup cream
1 cup butter ( about 230 g )
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
6
Calories
456
Sugar
32g
Fat
29g
Sportsman's Pudding is a classic British dessert that has been enjoyed for generations. It is said to have originated in the early 20th century as a hearty and filling dessert for hunters and sportsmen to enjoy after a long day outdoors. The pudding is made with self-rising flour, sugar, beaten eggs, apricot jam, very soft butter, and milk, which are combined to form a thick batter. The batter is then poured into an ovenproof dish and baked until golden brown. The sauce is made by simmering water, cream, butter, vanilla and sugar until thick and creamy. Together, the warm pudding and rich sauce make for a comforting and indulgent dessert that is perfect for chilly days.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Dissolve the baking soda in the milk.
3.Mix together the self-rising flour, sugar, beaten eggs, apricot jam, very soft butter and salt. Once combined, add the milk mixture and stir well.
4.Pour the mixture into a 1.5-liter ovenproof dish, then bake for 50-60 minutes until the pudding is golden brown and a skewer inserted comes out clean.
5.As the pudding is cooking, make the sauce. In a saucepan, bring the water, cream, butter, vanilla and sugar to a boil. Simmer until the sugar has dissolved and the sauce has thickened. Serve over the warm pudding.

PROS

Sportsman’s Pudding is a comforting and indulgent dessert that is sure to warm you up on a cold day.
The pudding is hearty and filling, perfect for satisfying your sweet tooth and staving off hunger pangs.
The sauce is rich and velvety, with a delicious vanilla flavor that perfectly complements the pudding.

CONS

As with any indulgent dessert, Sportsman’s Pudding should be enjoyed in moderation as part of a balanced diet.
The pudding is quite rich, so it may not be suitable for people with sensitive stomachs or those who are watching their calorie intake.

HEALTH & BENEFITS

While Sportsman’s Pudding is not the healthiest dessert choice, it does provide a good source of carbohydrates and sugars, which can be beneficial for athletes and active individuals. Additionally, the apricot jam and milk in the pudding provide some essential vitamins and minerals, including vitamin C and calcium.

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