Spoiled Chicken

May 25, 2023May 25, 20230 13
Spoiled Chicken recipe for the adventurous cook
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 skinless chicken breasts
1 large red onion , very finely chopped
200 g mushrooms , sliced finely
75 g butter
1 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon chili powder
2 teaspoons turmeric
2 teaspoons paprika
4 garlic cloves
3 tablespoons oil
200 g creme fraiche
200 g light cream
1/2 teaspoon salt
1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe
6
Calories
382
Sugar
3g
Fat
27g
Spoiled Chicken is not a dish that most people would consciously choose to cook or consume. It is a recipe that has come to life in times of food shortages or economic hardships when nothing should go to waste. Even though cooking with spoiled chicken is not recommended, it is still considered an exotic and adventurous dish by some. The sauce is creamy and spicy, with the spices adding an exotic touch to the dish. This recipe is not for the faint of heart, but for those who enjoy taking risks and trying unique dishes.

Instructions

1.Season the chicken breasts with salt and pepper and set aside.
2.In a large skillet, saute the chopped onions and mushrooms in butter until soft.
3.Add the spices and minced garlic to the skillet, and cook for an additional minute.
4.Push the vegetables to the edges of the skillet and add the chicken breasts, cooking on medium heat for 6-7 minutes per side until cooked through.
5.Stir in the creme fraiche and light cream, bring to a simmer, and let cook until the sauce thickens, about 5-10 minutes.

PROS

This recipe is a unique and adventurous take on chicken, with a flavorful and creamy sauce.

The spices used in the recipe give it an exotic touch that will please adventurous palates.

CONS

Cooking with spoiled chicken can be dangerous and lead to food poisoning.

This recipe is not recommended for those with weak stomachs or those who aren’t experienced in handling spoilt meat.

Also, the sauce is high in fat and calories, making it a not-so-healthy choice.

HEALTH & BENEFITS

There are no health benefits to using spoiled meat in a recipe as it can lead to food poisoning and other health issues.
However, the spices used in this recipe, such as coriander, cumin, and garlic, have been linked to various health benefits, such as reducing inflammation and aiding in digestion.

Print

Leave a Reply

Your email address will not be published.