Split Pea and Bacon Soup

May 08, 2023May 8, 20230 4
A Classic Split Pea and Bacon Soup Recipe
in Soup

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
4 ounces smoked back bacon , chopped
1 large onion , chopped
1 carrot , chopped
1 stalk celery , chopped
1/2 cup split peas
5 cups chicken stock
2 slices firm bread , buttered and crusts removed
2 slices streaky bacon
salt and pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
315
Sugar
5g
Fat
17g
Split pea and bacon soup is a classic soup recipe that has been enjoyed for generations. It's hearty, filling, and delicious, making it a favorite during the cold winter months. The soup is made with split peas, chicken stock, and smoked bacon, which gives it a rich and savory flavor. The soup is pureed to a smooth consistency, which makes it perfect for those who prefer a creamy soup. The croutons and bacon pieces on top add a nice crunch and saltiness to the soup, making it a full and satisfying meal.

Instructions

1.In a large soup pot, melt the butter over medium-high heat.
2.Add the smoked bacon, onion, carrot, and celery and cook until the vegetables start to soften, stirring occasionally.
3.Add the split peas and chicken stock and bring to a boil. Reduce the heat to low and simmer for about 45 minutes or until the peas are soft.
4.Using an immersion blender or standing blender, puree the soup to a smooth consistency.
5.Toast the buttered bread in the oven until golden brown. Cut the bread into small cubes.
6.Cook the streaky bacon in a frying pan until crispy. Remove and chop into small pieces.
7.Season the soup with salt and pepper to taste. Serve hot with the croutons and bacon pieces on top.

PROS

Split pea and bacon soup is a classic comfort food that is perfect for cold winter days.
The ingredients are affordable and easy to find.
It can be made in a large batch and freezes well.

CONS

Some people may not like the texture of pureed soup.
The soup can be high in sodium, so it’s important to use low-sodium chicken stock and to adjust the seasoning as needed.

HEALTH & BENEFITS

Split peas are a good source of protein, fiber, and vitamins. They can help with weight management, cholesterol control, and digestive health. Bacon, on the other hand, is high in saturated fat and sodium, so it should be consumed in moderation.

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