Splice

May 31, 2023May 31, 20230 1

Splice cocktail recipe with a tropical twist

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

15g

Fat

The Splice cocktail is a tropical drink that originated in Australia and New Zealand. It's a sweet and creamy cocktail that typically contains coconut, pineapple, and melon liqueurs. Because of its fruity flavor, it's often served as a refreshing drink on hot summer days. Although it's not the healthiest cocktail, the Splice is a crowd-pleaser and can be customized to suit individual tastes.

Instructions

1.	Fill a cocktail shaker with ice.
2.	Add Midori melon liqueur, Galliano, coconut liqueur, pineapple juice, and cream.
3.	Shake vigorously for 15-20 seconds.
4.	Strain into a glass filled with ice.
5.	Garnish with a slice of pineapple or a cherry, if desired.

PROS

The Splice cocktail has a deliciously sweet and fruity flavor, perfect for sipping on a hot summer day.

It’s also a great cocktail to serve at a party or gathering, as it’s easy to make in large batches.

CONS

This cocktail contains a fair amount of alcohol and calories, so it should be consumed in moderation.

It’s also not suitable for those who avoid dairy or coconut products.

HEALTH & BENEFITS

While the Splice cocktail is not particularly healthy, pineapple juice contains important nutrients such as vitamin C and manganese.
Coconut products have also been linked to improving heart health and aiding in digestion.

	30 ml Midori melon liqueur
	15 ml Galliano
	15 ml coconut liqueur
	30 ml pineapple juice
	30 ml cream