Spit-Roasted Turkey

May 12, 2023May 12, 20230 1
Spit-Roasted Turkey Recipe for a Scrumptious Feast
in Main

Prep

15 min

Cook

2.5 hours

Ready In

2 hours 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs turkey ( or 6 to 8 lb )
onion
lemon slices or orange slice
fresh herbs or dried herbs

Nutrision Information

Servings Per Recipe
6-8
Calories
Not specified
Sugar
Not specified
Fat
Not specified
Spit-roasted turkey is an American classic, and this recipe is perfect for those who love to grill. The meat is tender, juicy and crisp on the surface, and the citrusy aroma and smoky flavor obtained from grilling makes it even appetizing. In addition, the herbs enhance the taste and provide health benefits from the antioxidants and other nutrients they possess. If you're looking for the perfect recipe to impress your guests at dinner or grill party, Spit-roasted Turkey is an excellent choice.

Instructions

1.Preheat the grill to 350°F.
2.Line up chopped onions at the bottom of the roasting pan. Add the lemon or orange slices on top of the onions.
3.Rinse the turkey under cold running water and pat it dry with paper towels.
4.Rub the fresh or dried herbs all over the turkey, including the cavity.
5.Truss and spit the turkey for the perfect roast and place it on the roasting pan.
6.Place the roasting pan on the grill with the turkey facing the heat (breast side facing the fire.)
7.Scatter some soaked wood chips on hot charcoal briquettes to flavor.
8.Grill the turkey till the internal temperature reaches 165°F, measuring from the deepest part of the bird (typically 2-2.5 hours).
9.Remove the spit-roasted turkey from the grill and rest it for 10-15 minutes before carving.

PROS

Spit-roasting turkey yields smoky, juicy, and crispy flavorful meat.

It’s an excellent way to cook a large bird that is evenly cooked from all sides.

It’s a perfect way to showcase your grilling skills.

CONS

This recipe is not ideal to prepare for a small group of people.

It can be time-consuming due to the required precise preparation and the long cooking time.

HEALTH & BENEFITS

Turkey meat is low in fat and a rich source of protein.
It is also high in amino acids, vitamins B6 and B12, niacin, and minerals such as selenium and phosphorous.
Herbs like thyme, rosemary, and sage strengthen immunity and act as antioxidants.

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