Spiro’s Gyros

May 09, 2023May 9, 20230 11
Authentic Spiro's Gyros recipe for your Mediterranean cravings!
in Greek/Mediterranean

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb pork , cubed
1/2 lb lamb , cubed
3 cloves garlic
1/2 teaspoon oregano
1 teaspoon ouzo or 1 teaspoon Pernod
1/2 large lemon , juice only
chopped tomato
sliced onion
salt and pepper
pita bread

Nutrision Information

Servings Per Recipe
4
Calories
407
Sugar
1g
Fat
17g
Spiro's Gyros is a traditional Greek dish consisting of seasoned and grilled meat that is typically wrapped in a soft pita bread with fresh vegetables. The combination of the warm meat with the cool veggies and tangy sauce creates a delicious and satisfying flavor that is hard to resist. The dish is named after the chef and owner of a popular restaurant in Greece, where the recipe originated. Today, gyros is enjoyed all over the world and is a beloved dish for Mediterranean food lovers.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a bowl, mix together the pork, lamb, garlic, oregano, ouzo or Pernod, lemon juice, salt and pepper until well combined.
3.Arrange the meat mixture on a baking sheet in an even layer.
4.Bake in the preheated oven for 25-30 minutes until the meat is cooked through.
5.Heat the pita bread in the oven for 5-6 minutes.
6.To serve, place the meat mixture on the heated pita bread, top with chopped tomato and sliced onion.
7.Roll up the pita and enjoy!

PROS

Spiro’s Gyros is a delicious and authentic Greek dish that satisfies cravings for hearty and savory Mediterranean flavor.

It is easy to prepare, making it a great weeknight dinner or weekend lunch option.

CONS

The meat in gyros is typically high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The recipe calls for ouzo or Pernod, which may not be available in all areas.

HEALTH & BENEFITS

The garlic in this recipe may help to strengthen the immune system and reduce the risk of heart disease.
Lamb is a good source of protein, iron, and Vitamin B12.

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