Spiral Shortbread Cookies

May 06, 2023May 6, 20230 14
Spiral Shortbread Cookies
in Dessert

Prep

30 min

Cook

15 min

Ready In

1h 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 vanilla bean
3/4 cup unsalted butter , cold and cubed plus
2 tablespoons unsalted butter , cold and cubed
1 cup powdered sugar , plus
1 1/2 tablespoons powdered sugar
4 large egg yolks
1/2 orange , zest of , grated
1 pinch baking powder
1 pinch salt
2 cups all-purpose flour
3/4 cup unsalted butter , cold and cubed plus
2 tablespoons unsalted butter , cold and cubed
1/2 vanilla bean
1 cup powdered sugar , plus
1 1/2 tablespoons powdered sugar
4 large egg yolks
1/2 orange , zest of , grated
1 pinch baking powder
1 pinch salt
1 2/3 cups all-purpose flour
1/2 cup cocoa powder

Nutrision Information

Servings Per Recipe
12
Calories
280
Sugar
14g
Fat
20g
Spiral Shortbread Cookies are a delicious and decadent dessert that are perfect for any occasion. These cookies are made with a combination of vanilla and cocoa dough, which are rolled together to create a unique spiral pattern. The result is a crispy, buttery cookie with a rich chocolate flavor that's perfect for satisfying your sweet tooth. Whether you're looking for a tasty treat to enjoy with your morning coffee or a dessert to share with friends and family, Spiral Shortbread Cookies are sure to impress.

Instructions

1.Cut vanilla bean in half lengthwise and scrape out seeds.
2.In a large mixing bowl, beat 3/4 cup plus 2 tablespoons of unsalted butter until creamy.
3.Add powdered sugar and beat until creamy.
4.Add vanilla bean seeds, egg yolks, orange zest, baking powder, and salt. Beat until fluffy.
5.Gradually stir in all-purpose flour.
6.Divide the dough in half and place one half in another mixing bowl. Add cocoa powder to the second bowl of dough and mix thoroughly.
7.Roll each half of dough into a separate rectangle, making the cocoa dough slightly larger than the vanilla dough.
8.Place the vanilla dough on top of the cocoa dough and roll up tightly into a cylinder.
9.Wrap in plastic and chill for one hour.
10.Preheat the oven to 325°F.
11.Cut the cylinder into slices, about 1/4 inch thick, and place on a baking sheet.
12.Bake for 12-15 minutes or until golden brown.
13.Let cookies cool completely before serving.

PROS

Spiral Shortbread Cookies are a sweet and indulgent treat that are sure to satisfy your sweet tooth.
They are easy to make and can be customized to suit your preferences.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.
They are also a bit time-consuming to make, so they may not be ideal for busy schedules.

HEALTH & BENEFITS

While Spiral Shortbread Cookies are not exactly health food, they do provide a source of carbohydrates and can be enjoyed as an occasional treat. The vanilla and orange zest also provide a boost of flavor and a touch of vitamin C.

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