PROS
This Spiny Lobster Ceviche recipe is light, refreshing, and perfect as an appetizer or light meal.
The combination of lime juice, coconut milk, and plantains creates a unique and delicious flavor profile.
CONS
Spiny Lobster can be expensive and difficult to find in some areas.
Consuming raw spiny lobster can also carry some risks.
HEALTH & BENEFITS
This Spiny Lobster Ceviche recipe is packed with protein and healthy fats.
It also includes a good amount of vitamin C from the lime juice.
Coconut milk is also known for its antioxidant and anti-inflammatory properties.
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