Spinatsuppe (Norwegian Spinach Soup)

May 08, 2023May 8, 20230 11

Norwegian Spinach Soup Recipe Perfect for Any Occasion

by The Chefin Soup

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

12g

Spinatsuppe, or Norwegian Spinach Soup, is a classic Nordic dish that is perfect for cold winter days or any time you want a healthy and satisfying meal. It is a creamy and flavorful soup that is easy to make and can be customized to suit your taste. Whether cooked with fresh or frozen spinach, this soup offers a unique taste that can be garnished with hard-boiled egg slices for a touch of added protein. Enjoyed as a main course or as a side dish, Spinatsuppe is a versatile soup that will never disappoint.

Instructions

1.	In a large pot, cook spinach in 6 cups of chicken broth over medium heat for about 10 minutes until tender.
2.	Once spinach is cooked, blend it in a food processor until pureed.
3.	In a separate pot, melt butter and then whisk in flour until smooth.
4.	Gradually stir in 2 cups of chicken broth until combined.
5.	Add the pureed spinach to the pot and stir until well blended.
6.	Season the soup with salt, pepper and nutmeg to taste.
7.	Bring the soup to a boil and then simmer for 10 minutes.
8.	Once the soup is cooked, garnish with hard-boiled egg slices and serve hot.

PROS

This spinach soup is nutritious, filling, and delicious.

It is easy to prepare and can be stored in the refrigerator or freezer for later use.

It can be made with fresh or frozen spinach.

CONS

It may not be suitable for those who do not like spinach or the texture of pureed soup.

It may also be higher in sodium due to the chicken broth used.

HEALTH & BENEFITS

Spinach is a nutrient-dense vegetable that is packed with vitamins A, C, E, and K as well as iron, magnesium, and calcium.
It is also low in calories and high in fiber, making it a great addition to a healthy diet.
This soup is a great way to enjoy the health benefits of spinach in a tasty and satisfying way.

	2 lbs fresh spinach ( or 1 lb frozen , chopped spinach )
	8 cups chicken broth
	3 tablespoons butter
	2 tablespoons flour
	1 teaspoon salt
	1/4 teaspoon pepper
	1/8 teaspoon nutmeg
	2 hardboiled egg , sliced