Spinach Salad With Hot Salami Cubes

PROS

This spinach salad is packed with nutrients and flavor, and the addition of hot salami cubes gives it a nice spicy kick.

It’s easy and quick to prepare, making it a perfect lunch or dinner option for busy weekdays.

CONS

The high-fat content of salami may be a concern for some people trying to watch their calorie or fat intake.

Also, if you are not used to spicy food, the hot salami cubes may be too spicy for your taste.

HEALTH & BENEFITS

Spinach is a superfood packed with vitamins, minerals, and antioxidants, and it’s great for improving digestion, lowering blood pressure, and strengthening bones.
Eggs are a good source of protein, healthy fats, and essential micronutrients such as vitamin D and choline.
Salami is high in fat and calories, but it’s also a good source of protein and iron. Eating it in moderation as part of a balanced diet is recommended.

	2 tablespoons olive oil
	1/4 lb hard salami , cut into 1/4 inch cubes
	1 tablespoon Dijon mustard
	1 tablespoon honey
	2 tablespoons red wine vinegar
	1/8 teaspoon kosher salt
	1/8 teaspoon black pepper , freshly ground
	1/2 red onion , sliced thinly into rings
	6 cups Baby Spinach , cleaned and stemmed
	4 eggs , hard boiled

1.	Heat olive oil in a large skillet over medium-high heat.
2.	Add salami cubes and cook for about 5-7 minutes, stirring frequently, until crisp.
3.	Remove from heat and set aside to cool.
4.	In a small bowl, whisk together Dijon mustard, honey, red wine vinegar, kosher salt, and black pepper to make the dressing.
5.	In a large salad bowl, combine sliced red onion, baby spinach, and hard-boiled eggs.
6.	Add the cooled salami cubes to the salad bowl and gently toss.
7.	Drizzle the salad with dressing and serve immediately.

Spinach Salad With Hot Salami Cubes

Spinach Salad With Hot Salami Cubes - a delicious and healthy salad recipe

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