/rating_off.png "1 Star")
Loading...| 4 cups baby spinach leaves | |
| 1/2 cup sliced mushrooms | |
| 1/4 cup sliced red onion | |
| 1/4 cup crumbled feta cheese | |
| 1/4 cup pecan halves | |
| 2 tablespoons olive oil | |
| 1 tablespoon apple cider vinegar | |
| 1 tablespoon Dijon mustard | |
| 1 tablespoon honey | |
| Salt and pepper to taste |
| 1. | Place spinach, mushrooms, and red onion in a large bowl. |
| 2. | In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until completely combined. |
| 3. | Drizzle dressing over the salad and toss until evenly coated. |
| 4. | Top with crumbled feta cheese and pecans. |
| 5. | Serve and enjoy! |
– Rich in vitamins and minerals
– Low in calories
– Contains healthy fats
– May contain high levels of oxalates, which can cause kidney stones in some people
– May be too tangy for some taste buds
Spinach is a great source of vitamins A and C, as well as iron, calcium, and folate. Pecans also contain healthy fats and antioxidants.
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