Spinach Ricotta Cavatelli With Tomato Sauce.

May 10, 2023May 10, 20230 2
Spinach Ricotta Cavatelli With Tomato Sauce Recipe
in Pasta

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sun-dried tomato ( not packed in oil )
2 teaspoons olive oil
2 lbs plum tomatoes , cored and quartered
4 garlic cloves , smashed
1 cup finely chopped fresh basil
1/2 cup chicken broth
salt & freshly ground black pepper
2 tablespoons freshly grated parmesan cheese
2 teaspoons freshly grated parmesan cheese
1 1/4 cups low-fat ricotta cheese
1/4 cup thawed frozen spinach , squeezed dry and chopped
1 large egg yolk
1 tablespoon olive oil
1 3/4 cups all-purpose flour
1 cup semolina
1 tablespoon salt
1/2 teaspoon fresh ground white pepper

Nutrision Information

Servings Per Recipe
6
Calories
495
Sugar
7g
Fat
17g
Spinach Ricotta Cavatelli With Tomato Sauce is a classic Italian pasta dish that originates from the Campania region. The dish is made by creating a fresh pasta dough and filling it with a mixture of ricotta cheese and spinach. The pasta is then cut into small pieces and cooked until al dente. The tomato sauce is a tangy, fresh addition to the dish and perfectly accompanies the homemade pasta. This comfort food dish is perfect for a cozy night in and can be enjoyed by the whole family.

Instructions

1.For the tomato sauce, in a food processor, process the sun-dried tomato until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the sun-dried tomatoes, fresh tomatoes, garlic and 1/2 cup basil. Cook for 10 minutes, stirring occasionally. Add the broth and simmer for 10-12 minutes, until the tomatoes have broken down. Season with salt and pepper. Stir in the Parmesan cheese and set aside.
2.For the cavatelli, in a bowl, mix together the ricotta, spinach, yolk and olive oil. In a large bowl, whisk together the flours, salt and pepper. Stir in the ricotta mixture until a dough forms. Turn out onto a floured surface and knead for 2-3 minutes.
3.Cut into 6 pieces and roll each out into a 1/2-inch-thick rope. Cut into 1/2-inch pieces. Place on a flour-dusted tray and let rest for 20 minutes.
4.Bring a large pot of salted water to a boil. Add the cavatelli and cook for 2-3 minutes, until al dente. Drain and transfer to a large bowl. Add the tomato sauce and toss to coat. Garnish with the remaining basil.
5.

PROS

Spinach Ricotta Cavatelli With Tomato Sauce is a delicious and filling pasta dish that can be enjoyed by the whole family.
The homemade pasta has a unique texture and the ricotta and spinach filling is flavorful and nutritious.
The tomato sauce is tangy and full of fresh, bright flavors.

CONS

This dish takes some time to prepare and includes multiple steps, so it may not be ideal for a quick weeknight dinner.
It also contains a significant amount of carbohydrates and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains spinach, which is a good source of vitamins and minerals such as vitamin A, vitamin C, and iron. The tomatoes in the sauce are rich in antioxidants and can help to support a healthy immune system. The dish also contains protein from the ricotta cheese, which is essential for building and repairing muscle tissue.

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