Spinach Noodle Souffle

May 11, 2023May 11, 20230 11

Yummy Spinach Noodle Souffle recipe

by The Chefin Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 package souffer spinach souffle , thawed
	8 ounces freshly cooked extra wide egg noodles
	1 cup sour cream
	2 tablespoons pesto sauce
	1/4 teaspoon nutmeg
	1 cup extra-sharp cheddar cheese , grated

Nutrision Information

Servings Per Recipe

6-8

Calories

426

Sugar

Fat

29g

The Spinach Noodle Souffle is a delicious main course dish that combines the flavors of egg noodles, spinach, and cheese to make a creamy and satisfying meal. It is a perfect comfort food for cold days and can be enjoyed as a light lunch or dinner. One of the best things about this recipe is how easy it is to make. You can sneak in some extra veggies by adding mushrooms or bell peppers to the mix, and switching up the cheeses to experiment with the flavors. This dish is perfect for entertaining as it can be made ahead of time and reheated in the oven to serve hot.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	Grease a 1 1/2-quart souffle dish with butter or cooking spray.
3.	In a large bowl, mix together the souffle, cooked egg noodles, sour cream, pesto sauce, and nutmeg until well combined.
4.	Stir in the cheddar cheese and mix well.
5.	Pour the mixture into the prepared souffle dish and bake for 25-30 minutes, or until golden brown and puffy.
6.	Serve hot and enjoy!

PROS

This dish is a great way to incorporate spinach into your diet, which is loaded with nutrients like iron, Vitamin K, and calcium.

The combination of spinach, egg noodles, and sour cream gives this dish a creamy texture and a rich flavor.

CONS

This recipe uses souffle mix, which may be difficult to find in some grocery stores.
Also, this dish is high in fat and not suitable for those who are lactose-intolerant or have dairy allergies.

HEALTH & BENEFITS

This dish contains spinach, which is high in fiber and helps in improving digestion, maintaining bone health, and supporting the immune system.
Egg noodles are a good source of carbohydrates, which provide energy and nutrients to the body. However, they are also high in calories and should be consumed in moderation.