Spinach Mushroom and Ricotta Fettuccine

May 10, 2023May 10, 20230 2

Spinach Mushroom and Ricotta Fettuccine Recipe for a Healthy Meal

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

384

Sugar

Fat

11g

Spinach Mushroom and Ricotta Fettuccine is a vegetarian pasta dish that is bursting with flavor and nutrition. The combination of spinach, mushrooms, and cheese is a classic one that is loved by many. This dish can be served as a main course or as a side dish and is perfect for a busy weekday dinner. The pasta is cooked to perfection and coated in a creamy and tangy sauce made from ricotta cheese and lemon juice. The spinach and mushrooms provide a earthy and satisfying flavor that is sure to please your palate.

Instructions

1.	Cook the fettuccine pasta according to the package directions until al dente.
2.	While the pasta is cooking, melt the butter in a large skillet over medium heat.
3.	Add the sliced mushrooms to the skillet and sauté until browned and tender.
4.	Next, add the frozen spinach and cook until heated through.
5.	Drain the pasta and add it to the skillet with the mushroom and spinach mixture.
6.	Add the lemon juice and ricotta cheese to the skillet and toss until the pasta is well coated. Serve immediately.

PROS

Spinach Mushroom and Ricotta Fettuccine is a delicious and healthy meal that is easy to make.

It is a great way to incorporate vegetables and fiber into your diet and can be enjoyed guilt-free.

The recipe is versatile and can be modified to include other vegetables or proteins.

CONS

The recipe requires multiple steps and ingredients, which may be intimidating for beginner cooks.

Some may find the taste of spinach and mushrooms unappealing.

HEALTH & BENEFITS

Spinach Mushroom and Ricotta Fettuccine is a great source of fiber, antioxidants, and vitamins.
The spinach is high in iron and the mushrooms are a good source of protein and B vitamins.
Ricotta cheese is lower in fat and calories than other cheeses and provides a good source of calcium.

	1 package spinach fettuccine pasta
	1 teaspoon butter
	3 cups mushrooms
	1 package frozen chopped spinach
	1 container ricotta cheese
	1 lemon , juiced