Spinach Lasagna (Easy No-Boil Method)

May 10, 2023May 10, 20230 0
Easy Spinach Lasagna with No-Boil Noodles
in Main

Prep

30min

Cook

60min

Ready In

90min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef or 1 lb Italian sausage
1/2 cup finely chopped onion
32 ounces prepared spaghetti sauce ( I use a 26 ounce jar of Classico spaghetti sauce , plus 6 ounces diced fresh or canned tomatoes )
8 ounces shredded mozzarella cheese
2 cups chopped fresh spinach ( or frozen , no need to defrost )
1 cup ricotta cheese
2 eggs , slightly beaten
1/4 teaspoon garlic powder
8 ounces uncooked lasagna noodles
1/3 cup water
1/4 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
8-10
Calories
390
Sugar
7g
Fat
23g
Lasagna is a popular Italian dish that has been enjoyed by people around the world for decades. This version is made with no-boil noodles and a filling of spinach, cheese, and meat, creating a hearty and comforting casserole with plenty of flavor in every bite. It is perfect for feeding a crowd or meal prepping for the week ahead. This recipe calls for ground beef or Italian sausage, but it can easily be made vegetarian by swapping the meat for mushrooms or adding some extra vegetables. Enjoy it with a salad or some garlic bread for a complete meal.

Instructions

1.Preheat oven to 375F.
2.In a saucepan, cook ground beef or Italian sausage and onion until the meat is no longer pink, then drain.
3.Add the spaghetti sauce and water, then bring to a boil before reducing heat and simmering for 10 minutes.
4.In a large mixing bowl, combine mozzarella cheese, spinach, ricotta cheese, eggs, and garlic powder. Mix well.
5.Spread half the meat sauce in a 9x13 inch baking dish.
6.Cover with dry lasagna noodles, then add half the cheese mixture.
7.Repeat layers, then cover with foil and bake for 25 minutes.
8.Remove foil and bake for an additional 25 minutes.
9.Sprinkle Parmesan cheese on top, then bake for another 5-10 minutes or until cheese is melted and bubbly. Let cool for a few minutes before serving.

PROS

This Spinach Lasagna is an easy and delicious comfort food that is perfect for a family dinner or potluck.

The no-boil noodles save time and make the whole process much easier.

It is a great way to sneak in some vegetables without sacrificing flavor.

CONS

This lasagna is quite heavy and can be high in calories, so it should be enjoyed in moderation as part of a balanced diet.

The total bake time is about an hour, so it requires some patience and planning.

HEALTH & BENEFITS

Spinach is packed with nutrients like Vitamin C, Vitamin K, and iron.
It is also low in calories and high in fiber, making it a great choice for those looking to maintain a healthy weight or improve digestion.

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