Spinach in Puff Pastry Casserole

May 22, 2023May 22, 20230 12
Spinach in Puff Pastry Casserole
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package frozen puff pastry , thawed
1 1/2 lbs frozen spinach , thawed and drained
3 cups shredded swiss cheese
1/2 cup milk
3 eggs
1/8 teaspoon garlic powder
1/2 teaspoon dried oregano
1 pinch of freshly ground nutmeg
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
539
Sugar
4g
Fat
39g
Spinach in Puff Pastry Casserole is a classic dish that is perfect for a hearty family dinner or a special occasion. The combination of spinach and Swiss cheese creates a deliciously savory flavor that is complemented by the crispy texture of the puff pastry. This dish is easy to prepare and is sure to be a crowd-pleaser for any dinner party.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large mixing bowl, whisk together the milk, eggs, garlic powder, oregano, nutmeg, salt and pepper.
3.Add in the spinach and shredded Swiss cheese, mix together until well combined.
4.Roll out the puff pastry and place into a 9x13 inch baking dish.
5.Pour the spinach mixture on top of the puff pastry and spread evenly.
6.Bake for 30-35 minutes, or until the puff pastry is golden brown and the spinach mixture is set.
7.Remove from the oven and let cool for 5-10 minutes before serving.

PROS

This dish is easy to prepare and makes for a satisfying meal.

The puff pastry adds a nice crispy texture to the dish and the combination of spinach and Swiss cheese creates a deliciously savory flavor.

CONS

This dish is relatively high in calories and fat due to the use of puff pastry and cheese.

It may not be suitable for those on low calorie or low fat diets.

HEALTH & BENEFITS

Spinach is a leafy green vegetable that is high in vitamins A, C, and K, as well as iron and calcium.
It is also a good source of antioxidants and has anti-inflammatory properties.

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