Spinach Gorgonzola Walnut Shells With Parmesan Cream

May 10, 2023May 10, 20230 2
Spinach Gorgonzola Walnut Shells With Parmesan Cream
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 large pasta shells
2 cups frozen spinach , thawed
3/4 cup light ricotta cheese
3/4 cup crumbled gorgonzola ( or any blue cheese )
1/4 cup chopped walnuts
1 garlic clove , chopped
1 egg
2 tablespoons butter or 2 tablespoons margarine
1 garlic clove , minced
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups half & half light cream ( or regular )
1/2 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
615
Sugar
8g
Fat
38g
Spinach Gorgonzola Walnut Shells With Parmesan Cream is a pasta dish with a creamy filling and a cheesy sauce. The stuffing is made with spinach, ricotta, walnuts, and gorgonzola, creating a filling that is both sweet and tangy. The recipe is easy to follow and can be served on a busy weeknight or at a dinner party with friends and family. The parmesan cream sauce is what makes this dish unique, as it adds a luxurious touch to the filling, and it becomes even more velvety and silky when baked.

Instructions

1.Preheat oven to 375°F.
2.Cook pasta shells according to package directions, drain and cool.
3.Squeeze excess moisture from spinach and chop.
4.In a medium bowl, combine spinach, ricotta, gorgonzola, walnuts, garlic, and egg until well blended.
5.Stuff each pasta shell with approximately 2 tablespoons of filling. Arrange shells in a single layer in a greased 9x13 inch baking dish.
6.In a medium saucepan over medium heat, melt butter, add garlic and cook 1 minute stirring constantly, until fragrant.
7.Add flour, salt, and white pepper, whisking constantly for 1 minute.
8.Gradually whisk in half & half and parmesan cheese, and cook until the sauce is thickened and bubbly, approximately 10 to 12 minutes.
9.Pour sauce over shells.
10.Bake for 30 minutes or until the sauce is bubbling and golden brown.

PROS

This dish is delectable with a winning combination of creamy ricotta, pungent gorgonzola and crunchy walnuts.
The parmesan cream sauce makes it incredibly rich and flavorful.

CONS

The dish is heavy and high in calories.
People who follow a low-fat or low-calorie diet might find it difficult to consume in larger portions.

HEALTH & BENEFITS

Spinach contains high amounts of vitamins A, C, and K. It is also high in beta carotene, which is good for healthy eyesight and healthy skin. Gorgonzola provides a great source of calcium, which helps maintain strong bones. Walnuts are a rich source of healthy fats, fiber, vitamins, and minerals. They are effective in reducing the risk of heart disease.

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