Spinach, Gorgonzola and Lemon Rice

May 18, 2023May 18, 20230 1
Spinach, Gorgonzola and Lemon Rice with Mushrooms - Tangy and Savory
in Rice

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
2 cups fresh mushrooms , coarsely chopped
1 package gorgonzola , crumbled
1/2 cup heavy cream ( or could use half & half )
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cooked rice
2 cups fresh baby spinach leaves ( lightly packed )
2 teaspoons lemon zest

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
3g
Fat
35g
Spinach, Gorgonzola and Lemon Rice is a savory and tangy rice dish that is perfect as a side dish or a main course. This dish features tender mushrooms, creamy gorgonzola, and bright lemon zest, all served over a bed of fluffy rice and fresh baby spinach leaves. The combination of creamy cheese and tangy lemon gives the rice a unique flavor that is both satisfying and savory. Whether you are looking for a new way to jazz up your weeknight dinner or a flavorful side dish to serve at your next dinner party, this recipe is sure to be a crowd-pleaser.

Instructions

1.Heat olive oil over medium-high heat in a large skillet. Add chopped mushrooms and cook until tender.
2.Reduce heat to medium and add crumbled gorgonzola, heavy cream, fresh lemon juice, salt and pepper to the skillet. Cook until cheese is melted and mixture is heated through.
3.Add cooked rice and spinach leaves to the skillet and stir until spinach has wilted.
4.Remove from heat and sprinkle lemon zest over the top before serving.

PROS

The combination of tangy gorgonzola and savory mushrooms makes for a unique and flavorful rice dish.

This recipe is easy to prepare and is a great way to use up leftover rice.

CONS

Gorgonzola can be an acquired taste and may not be suitable for those who dislike strong cheese flavors.

This dish is higher in fat and calories due to the heavy cream and cheese.

HEALTH & BENEFITS

Spinach is a nutrient-packed leafy green that is high in fiber, vitamins, and minerals.
Mushrooms are also a source of vitamins and minerals, as well as being a source of antioxidants.
Moderate consumption of cheese may have health benefits, such as providing a source of calcium and aiding in bone health.

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