Spinach Gnocchi with Gorgonzola Cream Sauce

May 10, 2023May 10, 20230 3
Spinach Gnocchi with Gorgonzola Cream Sauce - An Italian Speciality
in Italian

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1/2 teaspoon salt
1/8 tablespoon ground black pepper
1/8 teaspoon ground nutmeg
1 container ricotta cheese
1 box frozen chopped spinach , thawed and squeezed dry
1 1/4 cups all-purpose flour
2 cups heavy cream
3 tablespoons dry white wine
1 teaspoon brandy extract
1 pinch ground nutmeg to taste
2 ounces crumbled Gorgonzola cheese
salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
4g
Fat
26g
Spinach Gnocchi with Gorgonzola Cream Sauce is a popular and classic Italian dish that has conquered the hearts of food lovers around the world. Its unique flavor and easy preparation make it a favorite among people who love Italian cuisine. The soft and pillowy texture of the gnocchi, combined with the rich and creamy Gorgonzola sauce, is a perfect match that will leave your taste buds craving for more.

Instructions

1.In a large mixing bowl, whisk eggs, salt, 1/8 tablespoon ground black pepper, and 1/8 teaspoon ground nutmeg.
2.Mix in the ricotta cheese and thawed spinach.
3.Add the flour, a little at a time, until a sticky ball of dough forms.
4.Roll the dough into long ropes, and cut into small gnocchi shapes.
5.Cook the gnocchi in a large pot of boiling salted water until they float to the top.
6.In a separate saucepan, heat the cream, white wine, brandy extract, and a pinch of nutmeg over medium heat.
7.Stir in the crumbled Gorgonzola cheese until melted.
8.Toss the cooked gnocchi in the Gorgonzola cream sauce until well coated.

PROS

Spinach Gnocchi with Gorgonzola Cream Sauce is a classic Italian dish that is loaded with flavors and deliciousness.

It is quick and easy to prepare and perfect for a cozy night in.

Its soft, melt-in-your-mouth texture and rich cream sauce is sure to impress everyone.

CONS

The spinach gnocchi is high in carbs, making it not ideal for people on a low-carb diet.

The cream sauce is also high in fat and calories.

HEALTH & BENEFITS

Spinach is a superfood that is packed with nutrients like iron, calcium and antioxidants.
Gorgonzola cheese is also a good source of calcium and protein.
Despite being high in calories and fat, this dish is a good source of essential nutrients for the body.

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