Spinach Gnocchi (potato dumplings)

May 10, 2023May 10, 20230 2

Spinach Gnocchi - Delicious Potato Dumplings with a Twist

by The Chefin Main

Prep

40 min

Cook

3 min

Ready In

43 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

22g

Do you like gnocchi? Then you will adore Spinach Gnocchi! These yummy potato dumplings are similar to traditional gnocchi in terms of texture and flavor, but with a lovely added twist of spinach that gives them a unique flavor. The recipe is easy to follow, and once you get the hang of it, you can enjoy making them as a new kitchen experiment. Serve Spinach Gnocchi with tomato sauce, marinara, or pesto, or get creative with other toppings. Any way you serve them, Spinach Gnocchi is an eye-catching, delicious, and budget-friendly meal that will satisfy every craving.

Instructions

1.	Boil the potatoes until soft and drain them into a colander. When cool enough to handle, peel the skin off and mash well.
2.	In a food processor or blender, purée the spinach leaves into a paste.
3.	Add the spinach, butter, eggs, garlic salt, and all-purpose flour to the mashed potatoes and stir until well combined.
4.	Divide the mixture into 4 equal parts and roll each part into a long, thin tube.
5.	Cut each of the tubes into small, bite-sized pieces.
6.	Bring a pot of salted water to a boil and add in the gnocchi. Cook for 2-3 minutes or until the gnocchi rise to the surface.
7.	Drain the gnocchi and serve with tomato sauce of your choice.

PROS

Spinach Gnocchi are a versatile and tasty alternative to traditional potato gnocchi.

They’re easy to make, vegetarian-friendly, and a great way to sneak some veggies into your diet.

They can be refrigerated for up to a day or frozen for longer storage.

CONS

Gnocchi is a high-starchy food and is quite filling.

It is a time-consuming recipe as it requires a greater level of attention to ensure the gnocchi turn out smooth and silky.

HEALTH & BENEFITS

Spinach Gnocchi is a high-carbohydrate food rich in starchy goodness.
The spinach adds a fiber-rich dose of calcium, iron, folic acid, vitamins C and K, and other vital minerals to this dish, making it a healthy and balanced meal.

	2 lbs baking potatoes
	5 ounces spinach leaves
	6 tablespoons butter
	2 eggs , beaten
	1/2 teaspoon garlic salt
	1 1/2 cups all-purpose flour
	as much of your favorite tomato sauce , you like ( I like tomato and basil )