Spinach Dip in a Loaf

May 31, 2023May 31, 20230 11

Spinach Dip in a Loaf - A Party Favorite

by The Chefin Appetizer

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

476

Sugar

Fat

42g

Spinach Dip in a Loaf is a classic party appetizer that has been popular for years. This dip is rich, creamy, and loaded with flavor, making it a crowd favorite. The unique presentation of the dip in a bread bowl adds an element of fun and allows guests to easily scoop out the dip and enjoy it with their favorite crackers or chips. The spinach in the dish adds a healthy element to the recipe, making it a well-rounded and delicious appetizer that is sure to be a hit at any party or gathering.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Cut off the top of the bread and scoop out the inside to create a hollow cavity.
3.	In a bowl, combine the spinach, cheddar cheese, mayonnaise, sour cream, spring onion, and dried tomato soup mix until thoroughly mixed.
4.	Spread the spinach mixture evenly into the hollow cavity of the bread.
5.	Place the top of the bread back on the loaf, wrap it in foil, and bake for 1 hour.
6.	Serve and enjoy!

PROS

This spinach dip is easy to make and perfect for any party or gathering.

The bread bowl adds a fun, interactive element to the dish.

CONS

This dip is high in fat and calories, which should be enjoyed in moderation as part of a balanced diet.

The bread bowl may not be the most practical serving option for larger parties.

HEALTH & BENEFITS

Spinach is high in vitamins and minerals, including vitamins A, C, and K, as well as folate, iron, and calcium. It is also a good source of dietary fiber, which can aid in digestive health and weight management.

	300 g frozen chopped spinach , thawed & squeezed dry
	1 cup cheddar cheese , grated
	1 cup mayonnaise
	1 cup sour cream
	1/3 cup spring onion , chopped
	71 g dried tomato vegetable soup mix
	1 loaf bread