Spinach Balls (appetizer)

May 11, 2023May 11, 20230 0

A Tasty and Easy-to-Make Spinach Balls Recipe

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

142

Sugar

Fat

11g

If you're looking for a quick and easy appetizer to serve at a party or gathering, these spinach balls are a great choice. They are made with easily available ingredients and can be prepared in a short time. The spinach and parmesan cheese combination makes them irresistibly delicious and perfect to serve as a vegetarian appetizer.

Instructions

1.	Preheat oven to 350F.
2.	Defrost spinach and drain excess water.
3.	In a large mixing bowl, combine the spinach, stuffing mix, grated parmesan cheese, eggs, and melted butter. Mix well until it forms a stiff mixture.
4.	Add salt and pepper according to your taste.
5.	Form the mixture into small balls and place them in a baking dish.
6.	Bake for 20-25 minutes until the balls are golden brown.

PROS

These spinach balls are full of flavor and texture.
They are easy to make, and you can prepare them in advance for a party or get-together.

CONS

These spinach balls are high in calories and fat because of the cheese and butter used in the recipe.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spinach is a nutrient-rich vegetable that is high in vitamins A and C, iron, and antioxidants. It is beneficial for maintaining healthy skin, hair, and eyesight. Parmesan cheese is a good source of protein and calcium, which helps maintain strong bones. However, it is high in calories and fat, so it should be consumed in moderation.

	2 packages frozen chopped spinach
	1 package chicken Stove Top stuffing mix
	1 cup grated parmesan cheese
	6 eggs , lightly beaten
	3/4 cup butter , melted
	salt , & amp pepper to taste