Ingredients

1 cup finely chopped onion
1/2 cup crumbled Roquefort cheese
1/2 cup grated edam cheese
1/2 cup crumbled feta cheese
2 tablespoons fresh breadcrumbs
2 tablespoons fresh dill , chopped
1 large egg yolk
3 tablespoons olive oil
20 ounces ready to use spinach , coarsely chopped
Spinach Baked with Three Cheeses is a delicious way to enjoy one of the healthiest leafy greens. This recipe features a combination of three different types of cheese that are melted to create a creamy and delicious bed for the spinach. The dish is baked until golden brown and bubbling, making it a great side dish for any meal. This hearty recipe is perfect for colder weather, and it is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the chopped onion, crumbled Roquefort cheese, grated edam cheese, crumbled feta cheese, fresh breadcrumbs, chopped dill, egg yolk, and olive oil.
3.Add the spinach to the cheese mixture and mix well.
4.Transfer the spinach mixture to a greased baking dish.
5.Bake for 20 to 25 minutes, until golden and bubbly.
6.Remove from oven and let it cool for a few minutes before serving.

PROS

This recipe is a great way to get a healthy dose of spinach in a delicious way.

The combination of three different types of cheese gives it a rich and creamy flavor that will melt in your mouth.

CONS

This recipe contains a lot of cheese, making it high in fat and calories.

It is not recommended for people who are watching their weight or have high cholesterol.

HEALTH & BENEFITS

Spinach is a great source of vitamins and minerals, including iron, vitamin C, and calcium. It is also low in calories and a good source of fiber, making it a great addition to any healthy diet. The combination of three different types of cheese in this recipe provides a good source of calcium, which is important for maintaining healthy bones.

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