Spinach, Bacon and Pine Nut Pasta

May 10, 2023May 10, 20230 15

Spinach, Bacon and Pine Nut Pasta recipe for a hearty and flavorful meal

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lemon
	3 tablespoons olive oil , plus extra for drizzling
	300 g dry pasta , such as parpadelle
	4 slices streaky bacon , cut into strips
	50 g pine nuts
	1 bag Baby Spinach ( remove thick stalks )

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

30g

Spinach, Bacon and Pine Nut Pasta is a hearty and flavorful meal that is perfect for a comforting dinner on a cold night. The salty bacon and nutty pine nuts perfectly complement the fresh baby spinach, while the tangy lemon juice adds a burst of flavor. This dish is quick and easy to prepare, making it a great option for busy weeknights when you want a satisfying meal without too much fuss. Serve it with a simple side salad or crusty bread for a complete meal.

Instructions

1.	Start by heating a large pot of salted water to a boil.
2.	Add the dry pasta to the boiling water and cook according to package directions until al dente.
3.	While the pasta is cooking, heat 3 tablespoons of olive oil in a large pan over medium heat.
4.	Add the sliced bacon to the pan and cook for 5-7 minutes or until crispy and golden brown.
5.	Add the pine nuts to the pan and cook for 1-2 minutes or until lightly toasted.
6.	Add the baby spinach to the pan in handfuls, stirring until wilted.
7.	Drain the cooked pasta and add it to the pan with the bacon and spinach.
8.	Squeeze the juice of the lemon over the pasta and toss to combine.
9.	Drizzle with extra olive oil and serve immediately.

PROS

This pasta dish is both hearty and flavorful, with the salty bacon and nutty pine nuts perfectly complementing the fresh spinach and tangy lemon juice.

It is also quick and easy to prepare.

CONS

As the recipe includes bacon, it may not be suitable for vegetarians or those who do not eat pork.

The high fat content in bacon may also make this dish less suitable for those following a low-fat diet.

HEALTH & BENEFITS

Spinach is a nutrient-rich vegetable that is a good source of vitamins A and C, as well as iron and calcium.
Pine nuts are high in healthy monounsaturated and polyunsaturated fats, which can have a positive effect on cholesterol levels.
However, the addition of bacon in this dish does add a significant amount of saturated fat, which should be enjoyed in moderation as part of a balanced diet.