Spinach Artichoke Hearts in Mini Bread Bowls

May 10, 2023May 10, 20230 1
Spinach Artichoke Hearts in Mini Bread Bowls recipe for a delicious appetizer
in Appetizer

Prep

10 min

Cook

15-18 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chopped fresh spinach or 1 cup frozen spinach , drained
1 cup chopped artichoke heart , drained
1/2 teaspoon salt
1 teaspoon italian seasoning
1 teaspoon basil
1/2 teaspoon white pepper
2 beaten egg whites
4 slices round provolone cheese , chopped
1/2 cup dry parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 can large refrigerated biscuits , grand size 8 -10 Biscuits or 16 biscuits , your choice homemade
Pam cooking spray

Nutrision Information

Servings Per Recipe
8-10
Calories
280
Sugar
1g
Fat
16g
These Spinach Artichoke Hearts in Mini Bread Bowls are a delightful finger food that can be served at any party or gathering. The bread bowls are made from refrigerated biscuits, stuffed with a delicious mixture of spinach, artichoke hearts, herbs, and cheeses. The result is a warm, savory appetizer that is perfect for any occasion. These mini bread bowls are easy to make and sure to impress your guests with their unique presentation and flavor.

Instructions

1.Preheat the oven to 375°F.
2.Coat muffin tins with cooking spray.
3.Stretch each biscuit into a 4-inch round, place it in the muffin tin, and press it down to create a bread bowl.
4.In a medium mixing bowl, combine spinach, artichoke hearts, salt, Italian seasoning, basil, white pepper, egg whites, provolone cheese, parmesan cheese, and mozzarella cheese.
5.Mix until all ingredients are fully combined.
6.Scoop the spinach and artichoke mixture evenly into each bread bowl.
7.Bake for 15-18 minutes or until golden brown.
8.Remove from the oven, let it cool for 5 minutes and serve.

PROS

These mini Spinach Artichoke Hearts in Bread Bowls are perfect for parties, easy to make, and delicious.

They are a great appetizer that will leave your guests impressed.

CONS

While these mini bread bowls are small, they are high in calories due to the use of cheese and biscuits.

Eating them in moderation is key.

HEALTH & BENEFITS

Spinach is a good source of vitamin A, vitamin C, and vitamin K. It also contains essential minerals such as calcium, iron, and potassium. Artichoke has antioxidants that may help prevent cancer, inflammation, and improve digestion. However, the cheese and biscuits used in this recipe make it a high-calorie, high-fat dish that should be enjoyed in moderation as part of a balanced diet.

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