Spinach-Artichoke Cheesy Tortellini

May 10, 2023May 10, 20230 14
Spinach-Artichoke Cheesy Tortellini: A Creamy and Flavorful Pasta Dish
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box frozen spinach , thawed and drained
2 tablespoons olive oil
1 tablespoon butter
3 garlic cloves , chopped
1 small onion , grated
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
1/8 teaspoon nutmeg
1 can water-packed artichoke hearts , drained and chopped
1 cup grated parmesan cheese or 1 cup romano cheese
1 lb cheese tortellini

Nutrision Information

Servings Per Recipe
4
Calories
786
Sugar
7g
Fat
54g
If you're looking for a way to upgrade your usual pasta dish, this Spinach-Artichoke Cheesy Tortellini is a perfect choice. The sauce is a combination of creamy parmesan cheese, tender artichoke hearts, and flavorful spinach, all combined to create a rich and delicious pasta experience. The cheese tortellini adds a nice touch of texture, making this dish the perfect comfort food on a chilly night. The sweetness of the onions and the boldness of garlic also give this pasta some depth and complexity in every bite.

Instructions

1.In a large pot, cook the cheese tortellini according to the package directions and then drain it.
2.In a large skillet, heat the olive oil and butter over medium heat. Add the garlic and grated onion, then cook until fragrant for about 1 minute.
3.Add the flour and continuously whisk for about 1 minute, then pour in the chicken broth and whisk until there are no lumps.
4.Pour in the heavy cream and stir until all is combined. Add the nutmeg and chopped artichokes, stir until combine.
5.Let the sauce simmer for about 5 minutes until thickened, then add in the grated parmesan cheese and stir until it melts. Finally, add in the spinach and stir until wilted.
6.Mix in the cooked tortellini and stir until the pasta is well coated in the sauce. Serve and enjoy!

PROS

This dish is a creamy and delicious way to enjoy spinach and artichokes.

The tortellini is a perfect pairing that adds some texture and substance to the dish.

CONS

This dish is high in calories, fat, and sodium.
It should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

Spinach is a nutrient-dense vegetable that is rich in vitamins and minerals, including vitamin C, vitamin K, and iron.
Artichokes are high in fiber and antioxidants. They are also believed to help support liver health and digestion.

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