Spinach Artichoke and Mushroom Alfredo Pizza

May 10, 2023May 10, 20230 2

Delicious Spinach Artichoke and Mushroom Alfredo Pizza recipe for your dinner

by The Chefin Pizza

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	12 inches pizza crusts ( storebought or homemade )
	3/4 cup alfredo sauce , whatever kind you like
	2 -3 cups spinach , chopped in a food processor
	3 -4 tablespoons freshly grated parmesan cheese
	1/2 cup chopped mixed mushrooms ( I used whites and creminis )
	1/2 cup artichoke , pieces
	1/2 cup mozzarella cheese , shredded
	1 -2 tablespoon chopped fresh oregano ( or a sprinkling of dried )

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

21g

Spinach Artichoke and Mushroom Alfredo Pizza is a delicious and gourmet-style pizza that is perfect for dinner parties or a cozy night in with your loved ones. The combination of spinach, artichokes, and mushrooms, along with the creamy alfredo sauce, creates a complex and satisfying flavor profile that is sure to impress. Whether you are a vegetarian or simply looking for a new take on your favorite comfort food, this pizza is a must-try.

Instructions

1.	Preheat your oven to 425F.
2.	Spread the alfredo sauce over the pizza crust, leaving a half inch border for the crust.
3.	Layer the spinach, followed by the mushrooms and artichoke pieces.
4.	Sprinkle the grated parmesan cheese over the pizza.
5.	Top with the shredded mozzarella cheese and the chopped fresh oregano.
6.	Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted and bubbly.
7.	Slice, serve, and enjoy!

PROS

Spinach Artichoke and Mushroom Alfredo Pizza is a delicious and unique twist on traditional pizza.

The flavors are bold and satisfying, and the ingredients are healthy and nutrient-rich.

It is an excellent way to get your daily dose of vegetables and is a great vegetarian option.

CONS

Alfredo sauce can be high in calories and fat, so it is important to watch your portions if you are watching your weight.

Some people may find the flavor of spinach or artichokes to be too strong, so it may not be a crowd-pleaser for everyone.

HEALTH & BENEFITS

Spinach is a nutrient-dense vegetable that is low in calories and high in vitamins and minerals.
It is a good source of iron, calcium, and vitamin K, which are essential for strong bones and healthy blood.
Artichokes are high in fiber and antioxidants, which are beneficial for digestive health and reducing inflammation.
Mushrooms are a good source of protein and vitamins, and are known to help bolster the immune system.