Spinach-Apple-Gouda Pie (Tourte De Blettes)

May 09, 2023May 9, 20230 0
Spinach-Apple-Gouda Pie (Tourte De Blettes) recipe for a savory lunch or dinner
in Pie

Prep

30 min

Cook

35 min

Ready In

1 hour 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pie shells
2 tart apples , peeled and diced fine
1/2 cup golden raisin
1/4 cup dark rum , heated
2 packages frozen chopped spinach , thawed and drained well
1/2 cup pine nuts
1/2 cup confectioners ' sugar
1/2 lb gouda cheese , diced into small cubes
2 beaten eggs
2 tablespoons currant jelly or 2 tablespoons any jam
confectioners ' sugar , for dusting

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
28g
Fat
33g
Spinach-Apple-Gouda Pie (Tourte De Blettes) is a savory pie that originated in the south of France. It is a traditional dish made with a combination of sweet and salty flavors, as well as healthy ingredients like spinach and apples. The dish is often enjoyed for lunch or dinner, and can be served hot or cold. It is also a great way to use up leftovers and meal prep for the week ahead. The combination of the sweet and tangy flavors, paired with the flaky pie crust, makes this dish a crowd-pleaser for any occasion.

Instructions

1.Preheat the oven to 375°F.
2.Bake the pie shells according to the package instructions and set them aside to cool.
3.In a large mixing bowl, stir together the diced apples, golden raisins, and heated dark rum.
4.Add in the thawed and drained spinach, pine nuts, and confectioners' sugar, and mix well.
5.Fold in the diced gouda cheese and beaten eggs.
6.Pour the mixture into one of the pre-baked pie shells.
7.Spread the currant jelly or any jam over the top of the mixture.
8.Place the second pie shell on top of the first one, then use a fork to press down along the edges.
9.Cut a few slits into the top of the pie for ventilation, then dust with confectioners' sugar.
10.Bake for 30-35 minutes, or until the crust is golden brown on top. Let cool for a few minutes before slicing and serving.

PROS

This savory pie is a unique and flavorful way to incorporate healthy ingredients like spinach and apples into your diet.

The pairing of the sweet apples with the tangy gouda cheese and golden raisins creates a delicious balance of flavors.

It can be served hot or cold, making it great for leftovers and meal prep.

CONS

This dish can take some time to prepare, from thawing and draining the spinach to baking the pie shells.

The amount of sugar in the recipe may not be suitable for everyone’s dietary needs.

HEALTH & BENEFITS

Spinach is a good source of vitamins K, A, and C, as well as iron and antioxidants.
Apples are a great source of fiber and vitamin C, and have been linked to improved heart health and digestion.
Gouda cheese is a good source of protein and calcium, but should be consumed in moderation due to its high saturated fat content.

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